Appetizers & Snacks

These grilled potatoes in foil, or potato packets, are super simple and oh-so-tasty! Just slice up some potatoes, toss them with your favorite seasonings, and wrap them in foil. Perfect for barbecues or camping trips, these packets get all the flavors sealed in. I can’t help but sneak a peek to see if they’re done—such a fun way to cook potatoes! Key Ingredients & Substitutions Potatoes: Yukon Gold or red potatoes are perfect because they hold their shape well and have great flavor. If you’re looking for an alternative, you could use fingerling potatoes or similar varieties that roast nicely. … Read more

These Cheddar Bacon BBQ Grilled Potatoes are the perfect side dish for summer! Imagine crispy potatoes loaded with melted cheese and crunchy bacon, grilled to perfection. Seriously, who can resist that cheesy, smoky goodness? I love serving these at barbecues—they’re always a hit! Plus, they’re super easy to make, just toss and grill! Key Ingredients & Substitutions Baby Potatoes: I recommend using baby potatoes for their creamy texture. If you’re out, any small potatoes like fingerlings or new potatoes work well too. Just cut them into uniform sizes for even cooking. Cheddar Cheese: Shredded cheddar is best for a gooey … Read more

These Easy Blackstone Smashed Potatoes are crispy, fluffy, and bursting with flavor! Simply boil the potatoes until soft, smash them down, and cook until golden on a hot Blackstone griddle. They’re perfect for a backyard barbecue or a family dinner. I love how quick they are to make—less time in the kitchen means more time for fun! Plus, you can top them with cheese or herbs for an extra treat! Key Ingredients & Substitutions Baby Potatoes: Yukon gold or red potatoes are both excellent for this recipe. They have great flavor and texture. If you can’t find baby potatoes, you … Read more

These smashed potatoes are crispy on the outside and soft inside—just perfect for munching! With just a sprinkle of salt and a drizzle of olive oil, they’re super simple yet tasty! When I make these, I can’t help but eat them right off the tray! They make a great side dish or a fun snack. Plus, who doesn’t love a good potato? 🤗 Key Ingredients & Substitutions Baby Potatoes: Baby potatoes are perfect for this recipe due to their tender texture. If you can’t find them, small Yukon gold or red potatoes work well too. They have a similar creamy … Read more

Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s simple to make! Creamy potatoes are mixed with garlic and fresh herbs, then wrapped in foil for easy grilling. These potatoes come out soft and full of flavor—perfect for summer cookouts! I love tossing them on the grill while everything else cooks. They always disappear fast! 😄 Key Ingredients & Substitutions Baby Potatoes: Baby potatoes are perfect for this recipe for their tender texture. You can use other small potatoes, like fingerlings or new potatoes, if needed. Just make sure they are similar in size for even cooking. … Read more