This Cheesy Alfredo Lasagna Soup is a warm, comforting dish packed with rich flavors. It brings together pasta, creamy Alfredo sauce, and lots of cheese for a delightful meal!
Honestly, who can resist a bowl of cheesy goodness? I love how this soup gives me all the lasagna vibes without the fuss of layering. Perfect for cozy nights in!
Plus, it’s so easy to make! Just throw everything in one pot, and in no time, you’ve got a hearty bowl of comfort that will make you feel all warm inside.
Key Ingredients & Substitutions
Italian Sausage: This adds a rich flavor, but ground chicken or turkey works well as a leaner substitute. If you want a veggie option, try adding lentils or mushrooms instead.
Heavy Cream: The cream gives the soup its richness, but you can use half-and-half or a non-dairy cream for a lighter or dairy-free option.
Alfredo Sauce: Store-bought is convenient, but homemade is always a hit! If you need a dairy-free version, look for plant-based Alfredo sauces at the store.
Lasagna Noodles: You can break lasagna noodles, but any large pasta like penne or rigatoni will also work beautifully. Just cook them according to package instructions before adding.
Spinach: Fresh spinach is fantastic, but if you have it on hand, frozen spinach is a great budget-friendly alternative. Just make sure to thaw and drain it first!
How Do I Make My Soup Creamy and Cheesy?
Making a creamy and cheesy soup is all about the cheese integration! Here’s how:
- Cook the sausage and sauté the onions and garlic to build a flavorful base.
- Combine the chicken broth, heavy cream, and Alfredo sauce to create that creamy mixture. Stir well to combine everything.
- When adding cheese, turn the heat down to prevent it from clumping. Stir gradually until it melts smoothly into the soup.
- Don’t forget to season as you go, tasting along the way to help balance the flavors.
Enjoy these tips, and you’ll have a deliciously creamy and cheesy Alfredo Lasagna Soup everyone will love!
Cheesy Alfredo Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) Italian sausage, casing removed (or ground chicken/turkey for lighter option)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 jar (15 oz) Alfredo sauce
- 8 oz lasagna noodles or large pasta shapes, broken into bite-sized pieces
- 1 cup sliced mushrooms
- 2 cups fresh spinach leaves
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious Cheesy Alfredo Lasagna Soup will take about 10 minutes to prep and 25 minutes to cook. In total, you’re looking at around 35 minutes from start to finish. Quick and easy for a cozy weeknight meal!
Step-by-Step Instructions:
1. Cook the Meat:
In a large pot or Dutch oven, heat over medium-high heat. Add the Italian sausage and cook until it’s browned and crumbly, breaking it up into small pieces as you go. This gives a wonderful flavor base for your soup!
2. Sauté the Vegetables:
Next, toss in the finely diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft and translucent. The aroma will be fantastic!
3. Create the Base:
Pour in the chicken broth, heavy cream, and Alfredo sauce. Give it a good stir to combine all the flavors nicely. It’s time for the creamy magic to begin!
4. Add Noodles and Mushrooms:
Add the broken lasagna noodles (or pasta) and sliced mushrooms to the pot. Bring everything to a boil and then reduce the heat to medium-low. Let it simmer for about 12-15 minutes, stirring occasionally to prevent sticking.
5. Toss in the Spinach:
Now, stir in the fresh spinach leaves and let them cook for another 2-3 minutes until they’re wilted down. This adds a lovely color and a healthy touch!
6. Cheese it Up:
Finally, add the shredded mozzarella and Parmesan cheese along with the Italian seasoning. Season with salt and pepper to taste. Stir until the cheeses melt, and your soup turns wonderfully creamy and cheesy!
7. Serve and Enjoy:
Serve the soup hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan if you like. Dive in and enjoy this comforting bowl of cheesy lasagna goodness!
Enjoy every mouthful of this warm and satisfying Cheesy Alfredo Lasagna Soup!
Can I Use Different Types of Pasta?
Absolutely! While lasagna noodles add a nice touch, you can substitute them with any large pasta shape like penne, rigatoni, or shells. Just adjust the cooking time if necessary to ensure the pasta is cooked to your liking.
How Can I Make This Recipe Vegetarian?
To make this Cheesy Alfredo Lasagna Soup vegetarian, simply omit the sausage and add more vegetables like zucchini, bell peppers, or even additional mushrooms. You can also use vegetable broth instead of chicken broth for a flavorful base!
What Should I Do with Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, you might want to add a splash of chicken broth or cream to loosen it up, as it can thicken when stored.
Can I Freeze This Soup?
Yes! This soup freezes well. Just cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove when you’re ready to enjoy it again!
