This Cheesy Pepperoni Sourdough Pizza Bread is the perfect blend of pizza flavors and soft bread. It’s gooey with melted cheese and topped with tasty pepperoni, making it a real treat!
Making this bread is always a fun adventure for me. I love serving it warm, and let’s be honest, who can resist pulling apart that cheesy goodness? It’s an absolute crowd-pleaser! 😋
Key Ingredients & Substitutions
Sourdough Boule: This is the base flavor and texture for the bread. If you don’t have a sourdough boule, any rustic bread like ciabatta or focaccia can work in a pinch, but the sourdough gives a nice tang!
Cheese: Mozzarella for gooeyness and Parmesan for a sharp kick are ideal. You can swap mozzarella for another melting cheese like provolone or even cheddar. If you prefer dairy-free, there are plant-based cheeses available that melt well.
Pepperoni: While classic pepperoni is delicious, try using turkey or chicken pepperoni for a lighter option. If you’re vegetarian, swap in sliced olives or mushrooms for a meaty flavor without the meat!
Herbs and Spices: Oregano and basil add Italian flair. If you don’t have dried herbs, fresh is always better! And if you love heat, don’t skip the red pepper flakes — or throw in some diced jalapeños for an extra kick.
How Do I Slice and Prepare the Sourdough Properly?
Slicing the sourdough correctly is crucial for all that delicious filling! Start by using a serrated knife for clean cuts. Cut horizontally about 2/3 down the loaf, creating deep slits without cutting all the way through. This way, the bread can hold the fillings well while baking!
- Gently pull the loaf apart slightly to open up those pockets for stuffing.
- Be careful not to tear the bottom of the loaf; a sturdy base keeps everything together!
- After applying the oil and filling, press the cheese lightly into the bread. This ensures a glorious melt.
Cheesy Pepperoni Sourdough Pizza Bread
Ingredients You’ll Need:
- 1 sourdough boule (about 1 lb)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 20-25 slices of pepperoni
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional for spice)
- Fresh parsley or basil for garnish (optional)
- Salt, to taste
Time Needed:
This recipe will take about 10 minutes to prep and around 20 minutes to bake. So, in just about 30 minutes, you’ll have a delicious, cheesy treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare
First, preheat your oven to 375°F (190°C). This ensures your bread bakes evenly. Line a baking sheet with parchment paper or give it a light grease so your bread doesn’t stick.
2. Slice the Bread
Take your sourdough boule and slice it horizontally. You want to cut almost all the way through but leave about an inch at the bottom. This will hold everything together. Then, gently pull the pieces apart to create pockets in the bread like an accordion.
3. Mix Your Garlic Oil
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt. Mix it well until everything is combined.
4. Drizzle and Stuff
Drizzle the garlic herb oil inside the cracks of the bread. Try to coat the insides without soaking it! Next, stuff the shredded mozzarella and Parmesan cheese into the pockets of the bread, making sure to spread it evenly. Don’t forget to press some cheese onto the top for that delicious melted crust!
5. Add the Pepperoni
Now it’s time to add the pepperoni! Place the slices on top of the cheese, gently pressing them into the surface to hold everything together when it bakes.
6. Bake to Perfection
Place your stuffed bread on the baking sheet and pop it in the oven. Bake for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
7. Cool and Serve
Once your bread is baked to perfection, remove it from the oven and let it cool for about 5 minutes. This will allow the cheese to set a little. Optionally, garnish with fresh parsley or basil for a pop of color and flavor!
8. Enjoy!
Slice your warm Cheesy Pepperoni Sourdough Pizza Bread and serve it as an appetizer or snack. It’s crispy on the outside and gooey on the inside—absolutely delicious!
Enjoy creating this amazing treat for friends and family, or just treat yourself. Happy baking!
Can I Use Different Types of Bread for This Recipe?
Absolutely! If you can’t find a sourdough boule, you can use any sturdy rustic bread like ciabatta or focaccia. Just make sure it has a good crust to hold the fillings.
How Can I Store Leftover Cheesy Pepperoni Sourdough Pizza Bread?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in foil and freeze for up to a month. Just reheat in the oven for a crispy texture!
What Other Fillings Can I Add to This Bread?
Feel free to get creative! You could add sautéed veggies, different types of cheese, or even cooked sausage for extra flavor. Just ensure you balance the moisture to keep the bread from getting soggy.
Can I Make This Recipe in Advance?
You can prep the bread by slicing and oiling it, then wrap it tightly in plastic wrap and store it in the fridge for up to a day. Just fill with cheese and pepperoni before baking!
