Chicken Noodle Soup is a warm, comforting dish with tender chicken, soft noodles, and vegetables in a clear, flavorful broth. It’s perfect for chilly days or when you need a light, soothing meal.
I like to add extra noodles or veggies—whatever is in my fridge! Sometimes I sneak in a little lemon for a bright taste, making it even more relaxing to eat.
If you want, toss in some herbs or a squeeze of lemon at the end. It’s quick to make and sure to make you feel better almost instantly!
Ingredients & Substitutions
Chicken: Using boneless, skinless chicken breasts keeps the soup light. I like to shred cooked chicken for flavor and ease. If you prefer, swap in cooked chicken thighs for a juicier, more tender bite.
Egg Noodles: These noodles add heartiness and texture. Egg noodles cook quickly, so I recommend adding them near the end. You can use wide pasta or even broken spaghetti if needed—just adjust the cooking time.
Broth: Chicken broth forms the flavor base. Homemade or store-bought both work; just choose low sodium so you can control salt. For a richer taste, add a splash of soy sauce or a sprig of herbs.
Vegetables: Carrots and celery give freshness and crunch. I like to dice them small so they cook faster. If you’re in a hurry, frozen mixed vegetables can be a quick substitute with a similar result.
How do I cook the noodles without them getting mushy?
Cook the noodles separately in boiling water until just al dente (firm to bite). Drain and rinse with cold water. Add them to the soup only at the end, stirring gently to keep them from turning to mush.
- 1. Bring a pot of water to a boil and add the noodles.
- 2. Cook according to package instructions until just tender.
- 3. Drain and rinse with cold water to stop the cooking.
- 4. Add noodles to the hot soup near the end to serve. Keep them separate until ready to eat for best texture.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
Broth & Vegetables
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
Chicken & Pasta
- 2 cups cooked shredded chicken
- 2 cups egg noodles
Seasonings & Oil
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 20 minutes, Total: 30 minutes
Step-by-Step Instructions:
1. Prepare the veggies
Chop carrots, celery, and onion. Mince garlic. Set aside.
2. Cook the vegetables
Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion. Cook for 5 minutes until veggies soften.
3. Add broth and seasonings
Pour in chicken broth. Add garlic, salt, and pepper. Bring to a boil.
4. Cook the noodles
Add noodles to the boiling broth. Cook for 8-10 minutes until tender.
5. Add chicken and simmer
Stir in cooked chicken. Reduce heat. Simmer for 5 minutes to heat through.
6. Serve hot
Taste and adjust seasonings. Ladle into bowls and enjoy your homemade chicken noodle soup.
