This Chipotle Meatloaf packs a tasty punch! With smoky chipotle peppers mixed into the ground meat, it’s not just your typical meatloaf. It’s juicy, flavorful, and oh-so-satisfying!
I always love how this dish fills the house with a delicious smell while it bakes. Plus, it’s easy to make ahead and reheat, making weeknight dinners a breeze. Who says meatloaf has to be boring? 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for a juicy meatloaf. If you’re looking for a leaner option, 90/10 works, but it may be drier. Always season more if using lean meat.
Ground Pork: This adds flavor and moisture. You can skip this if you’re looking for a beef-only option or even substitute it with ground turkey for a lighter version.
Chipotle Peppers: The star of our meatloaf! Feel free to adjust the amount depending on your heat preference. If you want a milder flavor, try using smoked paprika instead.
Breadcrumbs: Regular breadcrumbs work fine, but if you’re gluten-free, use crushed gluten-free crackers or gluten-free breadcrumbs. They’re great for binding too.
Ketchup: For those watching sugar, you can substitute with low-sugar ketchup or even barbecue sauce for added flavor and a twist.
How Can I Ensure My Meatloaf Stays Tender?
A common concern with meatloaf is drying it out. To keep your meatloaf juicy, follow these tips:
- Soak the breadcrumbs in milk. This helps retain moisture.
- Mix ingredients gently with your hands. Overmixing can lead to a dense loaf.
- Use a thermometer to check doneness. Aim for 160°F (71°C) to ensure it’s cooked but still juicy.
- Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute.
Chipotle Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 lbs ground beef (80/20 blend for juiciness)
- 1/2 lb ground pork (optional, for added flavor)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to heat preference)
- 2 teaspoons adobo sauce (from the chipotle peppers can)
- 2 large eggs
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
For the Glaze:
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
How Much Time Will You Need?
This Chipotle Meatloaf takes about 15 minutes of prep time and an additional 50-60 minutes to bake. Plus, there’s a little downtime while the meatloaf rests after baking. So, you can have a delicious homemade dinner in under 1.5 hours, all while the wonderful aroma fills your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). You can lightly grease a loaf pan or line it with parchment paper for easier cleanup later. Whatever works best for you!
2. Prepare the Breadcrumbs:
In a large bowl, take your breadcrumbs and soak them in the milk for about 5 minutes until they’re nice and soft. This will help keep the meatloaf moist.
3. Mix the Meatloaf Ingredients:
Once the breadcrumbs are ready, add the ground beef, ground pork (if you’re using it), chopped onion, minced garlic, chipotle peppers, adobo sauce, eggs, cumin, smoked paprika, chili powder, salt, pepper, and parsley into the bowl. Use your clean hands to gently mix everything together, but be careful not to overmix! We want a tender meatloaf, not a tough one.
4. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan. Press it down gently and smooth out the top so it looks nice and even.
5. Make the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. This will be your sweet and tangy glaze.
6. Apply Glaze and Bake:
Spread half of the glaze evenly over the top of the meatloaf. Now, pop it in the preheated oven and let it bake for about 50-60 minutes. About 20 minutes before it’s done, spread the rest of the glaze on top for that tasty glossy finish.
7. Check for Doneness:
Use a meat thermometer to ensure your meatloaf is safe to eat. It should read 160°F (71°C) in the center. If it’s not quite there, give it a few more minutes in the oven.
8. Rest and Serve:
Once it’s done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps all those delicious juices redistribute so every slice is perfect. After resting, garnish with some extra chopped parsley and serve with your favorite sides. Enjoy your flavorful and smoky Chipotle Meatloaf!
Can I Use Ground Turkey Instead of Beef and Pork?
Absolutely! Ground turkey is a great leaner alternative. Just be aware that it might not be as rich in flavor, so consider adding a bit more seasoning or perhaps a splash of olive oil to keep it moist.
How Can I Adjust the Spice Level?
If you prefer a milder meatloaf, use just one chipotle pepper and skip the adobo sauce. For an extra kick, you can also add more chipotle, or include some cayenne pepper or crushed red pepper flakes to taste.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meat mixture a day in advance, cover it, and refrigerate it until you’re ready to bake. Just let it sit at room temperature for about 30 minutes before baking for even cooking.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze slices of meatloaf for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
