This Classic Old Fashioned Egg Salad is creamy and packed with flavor! It’s made with hard-boiled eggs, mayo, mustard, and a sprinkle of salt and pepper. Simple and yummy!
Nothing beats this easy recipe for a tasty lunch! I love spreading it on bread or scooping it with crackers. It’s a great way to use up those eggs in the fridge! 🥚✨
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the star of this dish! If you have medium eggs on hand, they will work too but may yield a slightly smaller amount of salad.
Mayonnaise: Classic mayonnaise adds creaminess. If you’re looking for a lighter option, try Greek yogurt for a similar texture with added protein.
Mustard: Yellow mustard adds a tangy kick. Dijon is a great substitute if you prefer something with a bit more flavor. You can even skip it if you want a milder result.
Celery/Green Onion: These are optional but add a nice crunch. If you don’t have them, feel free to omit or use chopped pickles for an extra zing!
Paprika: This is a simple way to add a pop of color. If you don’t have paprika, try a dash of cayenne for some heat or just skip the garnish altogether.
How Do I Cook Eggs Perfectly for Salad?
Cooking eggs might seem simple, but timing is key for perfect hard-boiled eggs. Here’s a step-by-step to follow:
- Place eggs in a single layer in a saucepan and cover with cold water.
- Bring to a boil over medium-high heat, then cover and remove from heat once boiling.
- Let them sit undisturbed for 10-12 minutes.
- Cool them in ice water for easy peeling. This helps prevent the green ring around the yolk!
This method will give you beautifully cooked eggs, ready for your salad!
Classic Old Fashioned Egg Salad
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard (or Dijon mustard)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon finely chopped celery or green onion for crunch
- Optional: 1/2 teaspoon paprika for garnish
- Bread slices or crackers, for serving
How Much Time Will You Need?
This egg salad recipe takes about 20 minutes in total. You will spend around 10 minutes preparing and cooking the eggs and another 10 minutes mixing everything together. It’s quick, simple, and perfect for a satisfying lunch or snack!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan and covering them with cold water until it’s about an inch above the eggs. Bring the water to a rolling boil over medium-high heat. Once the water is boiling, cover the pan with a lid, then remove it from heat. Let the eggs sit and cook in the hot water for 10-12 minutes.
2. Cooling the Eggs:
After the time is up, carefully drain the hot water from the pan. Transfer the eggs into a bowl filled with ice water to cool them completely for about 5 minutes. This makes peeling the eggs easier!
3. Preparing the Egg Salad:
Once the eggs are cool, peel them and chop them roughly into pieces. In a medium bowl, mix the chopped eggs with mayonnaise, mustard, salt, and pepper to your taste. If you like, add in the finely chopped celery or green onion for a nice crunch and stir gently until everything is combined but still chunky.
4. Serving Your Egg Salad:
Give the egg salad a taste and adjust the seasoning with a bit more salt or pepper if desired. Transfer it to a serving bowl and sprinkle paprika on top if you’d like. Serve the egg salad chilled on slices of bread for delicious sandwiches or enjoy it with crackers for a snack!
Enjoy your creamy and flavorful classic egg salad! It’s an easy and classic dish that’s perfect for gatherings or a quick meal anytime. 😊
Can I Use Different Types of Eggs?
Absolutely! While large chicken eggs are the standard, you can use medium eggs for a slightly smaller yield. If you’re feeling adventurous, try using quail eggs for a unique touch. Just adjust cooking times, as smaller eggs will need less time to hard-boil!
How Long Does Egg Salad Last in the Fridge?
Your egg salad will stay fresh in an airtight container in the fridge for up to 3 days. Just make sure to use a clean spoon every time you serve to keep it fresh!
Can I Make This Egg Salad Vegan?
Yes, you can create a vegan version by substituting the eggs with chickpeas. Mash them up and mix with vegan mayo and mustard to get a similar taste and texture!
What Can I Serve With Egg Salad?
Egg salad is versatile! Serve it on toasted bread for sandwiches, with lettuce leaves as a low-carb option, or with crackers for a light snack. It’s also great as a filling for wraps or on top of a green salad!
