This Classic Southern Peach Cobbler is a warm, sweet treat filled with juicy peaches and a fluffy, golden topping. It’s like a hug in a bowl, perfect for any gathering!
When I make this cobbler, I can practically hear the cheers from my family! Serve it warm with a scoop of ice cream, and you’ll be the star of dessert time. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe, providing the perfect sweetness and juiciness. If they’re out of season, you can use canned peaches (drained) or frozen peaches (thawed) in a pinch.
Sugar: Granulated sugar is needed for sweetness, but you could use brown sugar for a richer flavor or even a sugar substitute like stevia if you’re looking for a healthier option.
Milk: Whole milk gives the best texture for the batter, but you can replace it with almond milk or oat milk if you prefer a dairy-free version.
Butter: Unsalted butter is typical, but you can substitute with coconut oil or margarine if you want a dairy-free cobbler.
What’s the Best Way to Prepare Peaches for Cobbler?
Preparing peaches might feel like a chore, but it’s quite simple! Here’s how:
- Start by boiling a pot of water. Once boiling, create a small “X” on the bottom of each peach with a knife.
- Drop them in the boiling water for about 30 seconds, then quickly transfer to an ice bath (cold water and ice).
- This process helps the skin slide off easily. After cooling, peel and slice your peaches!
By using ripe, sweet peaches, you’ll ensure your cobbler has that classic Southern zing. Happy baking!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 40 to 45 minutes to bake. Overall, you’ll have a delicious dessert ready in about an hour, plus a little time to cool before serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This important first step ensures your cobbler comes out perfectly baked.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, ground cinnamon, nutmeg if you’re using it, lemon juice, and cornstarch. Gently toss everything together until the peaches are evenly coated, and set this mixture aside to marinate while you make the batter.
3. Make the Batter:
In another mixing bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Then add in the milk and stir until the batter is smooth and well combined.
4. Prepare the Baking Dish:
Pour the melted butter into a 9×13 inch baking dish (or similar size ovenproof dish). It’s very important that the butter is melted as it gives the cobbler its nice texture!
5. Combine the Batter and Peaches:
Carefully pour the batter over the melted butter in the dish. Don’t stir! Just let the batter settle on its own. Next, spoon the marinated peach mixture evenly over the top of the batter. Again, do not stir; the batter will rise as it bakes around the peaches.
6. Bake the Cobbler:
Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the batter (not touching the peaches) comes out clean.
7. Cool and Serve:
Once baked, remove the cobbler from the oven and let it cool slightly. This helps the filling set a bit for easier serving. Enjoy the cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish!
Enjoy your Classic Southern Peach Cobbler!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be used, but make sure to thaw them first and drain any excess liquid. This ensures your cobbler doesn’t turn out too watery.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm individual portions in the microwave or place the entire dish in the oven at 350°F (175°C) until heated through.
Can I Make This Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it includes a binding agent like xanthan gum for the best results.
What’s the Best Way to Serve Peach Cobbler?
This cobbler is delicious on its own but shines even more when served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top! It’s a delightful combination of warmth and creaminess.
