This Cottage Cheese Blueberry Cloud Bread is a fluffy delight that’s both easy and healthy! Made with cottage cheese and fresh blueberries, it’s a light treat perfect for any time of day.
The colorful blueberries add a sweet surprise in every bite, making it hard to resist. I love enjoying it as a snack or a quick breakfast. Plus, it’s so easy to make, I barely have time to mess up the kitchen! 😄
Key Ingredients & Substitutions
Eggs: You’ll need large eggs separated for this recipe. Fresh eggs will give the best results, as they create more volume when whipping the whites. If you’re vegan, consider using aquafaba (the liquid from canned chickpeas) as a substitute for egg whites.
Cottage Cheese: Opt for well-drained cottage cheese for a smoother batter. If you don’t like cottage cheese, try ricotta or Greek yogurt, but keep the texture in mind. I’ve found that cottage cheese offers a great flavor while keeping things light.
Flour: All-purpose flour is the standard choice, but almond flour works well for a low-carb option. You can also experiment with coconut flour, just be careful with the quantity as it absorbs more moisture.
Sweeteners: Honey or maple syrup adds a touch of sweetness. If you want a sugar-free option, you could use a sugar substitute like stevia. I often skip the sweetener for a more savory flavor that pairs well with toppings.
Blueberries: Fresh blueberries are ideal, but frozen berries can be used if fresh ones aren’t available. Just toss them in a bit of flour to prevent them from sinking to the bottom, and slightly adjust the baking time.
How Do I Achieve Fluffy Egg Whites?
Making perfectly whipped egg whites is crucial for the light texture of cloud bread. Start with clean bowls and beaters—any grease can prevent the egg whites from whipping up properly.
- Beat the egg whites on medium speed until foamy.
- Gradually increase to high speed until stiff peaks form—this means the egg whites stand up firmly when you lift the mixer.
- Be careful not to overbeat, as this can cause the whites to become dry and grainy.
Adding one-third of the beaten egg whites to the batter first helps lighten it, making it easier to fold in the rest without losing the air you just whipped in. Gentle folding is key!
How to Make Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
For the Cloud Bread:
- 4 large eggs, separated
- 1 cup (about 225g) cottage cheese (preferably well-drained)
- 1/4 cup (30g) all-purpose flour or almond flour for a low-carb option
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Pinch of salt
For the Topping (optional):
- Powdered sugar or a glaze for topping
How Much Time Will You Need?
This delightful recipe for Cottage Cheese Blueberry Cloud Bread will take you about 10 minutes to prepare and 25-30 minutes to bake. Don’t forget to let it cool for a bit before serving. That’s a total of about 35-40 minutes from start to finish. Perfect for a cozy breakfast or a snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This will ensure your cloud bread bakes evenly. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy!
2. Separate the Eggs:
Carefully separate the egg whites from the yolks, placing them in two clean bowls. Be sure not to get any yolk in the egg whites, as this will affect how well they whip up later.
3. Make the Batter:
In the bowl with the egg yolks, add the well-drained cottage cheese, flour, honey (if you want some sweetness), baking powder, vanilla extract, and a pinch of salt. Use a hand mixer or blender to mix everything together until you have a smooth batter. This is going to be the base of your cloud bread!
4. Whip the Egg Whites:
In the bowl with the egg whites, use an electric mixer to beat them until stiff peaks form. This will help give your bread its light and airy texture, so beat them until they stand up firmly when you lift the mixer.
5. Fold the Mixtures Together:
Now, it’s time to combine the two mixtures! Gently fold one-third of the whipped egg whites into the cottage cheese batter. This will lighten it and make it easier to mix. Then carefully fold in the rest of the beaten egg whites, being gentle so you don’t deflate them!
6. Spread the Batter:
Pour the light and fluffy batter onto your prepared baking sheet, spreading it evenly but not too thin (aim for about 1 to 1.5 inches thick). This will help it rise nicely while baking.
7. Add Blueberries:
Scatter the fresh blueberries over the top of the batter, gently pressing some into the mixture so they stay in place while baking. These juicy berries will add a burst of flavor!
8. Bake the Bread:
Place your baking sheet in the oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. Keep an eye on it so it doesn’t overbake!
9. Optional Glaze:
If you’d like to add a lovely glossy finish, mix some powdered sugar with a little milk or lemon juice to create a simple glaze. Drizzle it over the slightly cooled cloud bread once it comes out of the oven.
10. Cool and Serve:
Allow the cloud bread to cool on the baking sheet for about 10 minutes before slicing it. You can serve it warm or let it cool to room temperature. It’s perfect as a treat alongside your favorite coffee or tea!
This fluffy, slightly sweet cloud bread with juicy blueberries is sure to delight. Enjoy every bite!
Can I Use Egg Substitutes for This Recipe?
Yes! If you’re looking for an egg substitute, you can use aquafaba (the liquid from canned chickpeas) in a 3:1 ratio, meaning for each egg white, use 3 tablespoons of aquafaba. Keep in mind that the texture might differ slightly since eggs provide structure and leavening.
What If I Don’t Have Fresh Blueberries?
No worries! You can substitute fresh blueberries with frozen ones, just remember to toss them in a bit of flour before adding them to the batter to help prevent them from sinking. You can also try other fruits like raspberries or chopped strawberries for a delicious twist!
How to Store Leftovers?
Store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for 15-20 seconds or warm it in the oven at a low temperature until heated through. Enjoy it for breakfast or a snack!
Can I Make This Recipe Dairy-Free?
Absolutely! To make a dairy-free version, replace the cottage cheese with a non-dairy alternative like silken tofu or a dairy-free yogurt. Just make sure it has a similar texture to cottage cheese for the best results.
