Cottage Cheese Chips are a tasty and fun snack! Made with seasoned cottage cheese baked until crispy, they’re crunchy and low in calories.
If you’re like me, you’ll enjoy munching on these while binge-watching your favorite show. Perfect for that guilt-free snacking vibe! 😊
They are super easy to make—just spread the cottage cheese on a baking sheet, sprinkle your favorite spices, and bake away! Snack time just got a whole lot better!
Key Ingredients & Substitutions
Cottage Cheese: Small curd cottage cheese works best for this recipe as it creates a nice texture. If you only have large curd on hand, that’s fine too! Just blend it a bit in a food processor for smoother results.
Seasonings: Garlic powder and onion powder add great flavor. If you want a kick, consider adding a pinch of cayenne pepper. My personal favorite is smoked paprika for a nice depth, but you can skip it if you prefer a simpler taste.
Salt and Pepper: Adjust according to your preference. I love a bit of black pepper for its spiciness, but you can use other spices like Italian seasoning or even cumin for a different twist!
How Do I Get My Chips Extra Crispy?
For perfectly crispy cottage cheese chips, the first tip is to really flatten your mounds so they bake evenly. If the chips are too thick, they might not crisp up properly. Here’s how you can ensure they turn out crunchy:
- Space the mounds out on the baking sheet to allow air circulation around each chip.
- Keep an eye on them during the last few minutes of baking; ovens vary, and you don’t want to over-bake.
- Letting the chips cool for a bit on the baking sheet helps them crisp up even more!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
- 2 cups cottage cheese (preferably small curd)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- Cooking spray or parchment paper for baking sheet
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to bake. In total, you’re looking at about 35-40 minutes from start to finish. Once baked, let them cool for about 5-10 minutes, and you’ll have a deliciously crispy snack ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This is essential for getting that nice, crispy texture. While the oven heats up, prepare your baking sheet by lining it with parchment paper or giving it a light spray with cooking spray so the chips won’t stick.
2. Mix the Ingredients:
In a mixing bowl, take the cottage cheese and add in the garlic powder, onion powder, smoked paprika (if you’re using it), salt, and pepper. Give it a good mix until all the seasonings are spread throughout the cottage cheese. This will really boost the flavor of your chips!
3. Shape the Chips:
It’s time to turn the mixture into chips! Using a tablespoon or a small cookie scoop, drop small mounds of the cottage cheese mixture onto your prepared baking sheet. Make sure to flatten each mound slightly to create thin, round chips, about 1/8 to 1/4 inch thick. Leave some space between each mound because they’ll spread a little while baking.
4. Bake the Chips:
Place the baking sheet in the oven and bake for about 20–25 minutes. Keep an eye on them as they cook. You’re looking for a golden brown edge and a crisp texture. The aroma will let you know they are almost done!
5. Cool and Crisp:
Once baked, take the chips out of the oven and let them cool on the baking sheet for about 5-10 minutes. They will become even crispier as they cool down and will easily lift off the baking sheet now that they’ve set. Enjoy the aroma as you wait!
6. Serve and Store:
Enjoy your cottage cheese chips warm right away as a delightful snack! They can also be stored in an airtight container once they are completely cool, and you can enjoy them later. Perfect for a healthy snack anytime!
These cottage cheese chips are not only crispy but packed with protein! Enjoy them on their own or with your favorite dip. Happy snacking!
Can I Use Low-Fat or Non-Fat Cottage Cheese?
Absolutely! Low-fat or non-fat cottage cheese will work just fine. Keep in mind, though, that the texture and flavor might be slightly different, but they will still result in delicious chips!
What Can I Use Instead of Smoked Paprika?
If you don’t have smoked paprika, you can substitute it with regular paprika or even cayenne pepper for some heat. Just adjust the amount to your taste preference!
How Do I Store Leftover Chips?
Store any leftover chips in an airtight container in the fridge for up to 3 days. They may lose some crispiness, but you can pop them back in the oven for a few minutes to revive their crunch!
Can I Add Other Seasonings or Ingredients?
Definitely! Feel free to get creative with seasonings. Popular options include Italian herbs, nutritional yeast for a cheesy flavor, or even a sprinkle of parmesan cheese. Just remember to adjust the salt accordingly!
