These crunchy cottage cheese chips are a fun, healthy snack you can whip up in no time! Made with cottage cheese, spices, and baked until crispy, they’re totally satisfying.
You won’t believe how tasty these little chips are! I love munching on them while watching movies—guilt-free and super yummy. Who knew cottage cheese could be this exciting? 😄
Key Ingredients & Substitutions
Cottage Cheese: Use either full-fat or low-fat cottage cheese based on your preference. Make sure to drain it well if it’s watery. If you don’t have cottage cheese, ricotta can be a decent substitute for a similar texture.
Cheese: Parmesan adds a great salty kick, while mozzarella gives a lovely stretch. If you prefer, you can swap Parmesan for nutritional yeast for a dairy-free option. Both provide unique flavors, so choose what suits you!
Flour: All-purpose flour binds the mixture together. For a gluten-free version, almond flour works well. If you’re looking to add more protein, consider using chickpea flour instead.
Seasonings: Garlic powder and onion powder add flavor depth. Feel free to experiment with other herbs or spices that you enjoy, like paprika or Italian seasoning.
How Do You Get Perfectly Crispy Chips?
The key to achieving crispy cottage cheese chips lies in the preparation. Start with a good mixture and spread it thin on the baking sheet. Too thick will result in chewy chips instead of crispy ones.
- Preheat your oven properly to ensure even cooking.
- Use parchment paper or a silicone mat to prevent sticking and aid in crispiness.
- After baking, let the chips cool on the baking sheet, which allows them to firm up more.
These tips will help you make crunchy, delicious cottage cheese chips each time!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (full-fat or low-fat, well-drained if very watery)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 large egg
- 2 tablespoons all-purpose flour (or almond flour for gluten-free)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley (plus extra for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or a little oil for greasing
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 20 minutes to bake, making a total time of approximately 30 minutes. Perfect for a quick and tasty snack!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures your chips will bake evenly and become nice and crispy. Line a baking sheet with parchment paper or a silicone mat, then give it a light spray of cooking oil to prevent sticking.
2. Mix the Cheese & Egg:
In a medium mixing bowl, add the cottage cheese, grated Parmesan, shredded mozzarella, and the large egg. Use a fork or whisk to mix everything together until it’s well combined. You want a smooth, creamy mixture.
3. Add the Dry Ingredients:
Now, stir in the all-purpose flour (or almond flour), garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until everything is uniform and nicely blended.
4. Shape the Chips:
Using a spoon, scoop small rounded tablespoons of the mixture onto your prepared baking sheet. Flatten each dollop gently with the back of the spoon to create thin, round shapes (about 2 to 3 inches wide). Make sure to leave some space between each chip so they can bake properly.
5. Bake to Perfection:
Place the baking sheet in your preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and the chips feel firm to the touch.
6. Cool and Garnish:
Once baked, remove the chips from the oven and sprinkle with extra dried parsley or any fresh herbs you enjoy. Let them cool on the baking sheet for a few minutes to crisp up even more.
7. Serve & Enjoy:
Now your cottage cheese chips are ready to serve! Enjoy them on their own or with your favorite dip, like salsa or guacamole. They make a fantastic crunchy snack or appetizer!
Enjoy your homemade, crispy cottage cheese chips, perfect for munching anytime! 😊
Can I Use Different Types of Cheese?
Absolutely! While Parmesan and mozzarella add a great flavor and texture, you can experiment with other cheeses like cheddar or feta. Just keep in mind that the taste and consistency might vary slightly!
Can I Make These Chips in an Air Fryer?
Yes, you can! Preheat your air fryer to 375°F (190°C) and cook the chips in batches for about 8-10 minutes, checking frequently until they are golden brown and crispy. This method can yield even crispier chips!
How Do I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. If they lose their crispiness, pop them back in the oven for a few minutes to refresh them!
Can I Add Spices for Extra Flavor?
Definitely! Feel free to include spices like paprika, cayenne pepper, or Italian seasoning to the mixture for added flavor. Customize it to match your taste preferences!
