Crab cakes with Old Bay are tasty patties made from fresh crab meat, breadcrumbs, and seasonings. The Old Bay adds a nice spicy and salty flavor that pairs perfectly with the sweet crab.
I think making these is fun because you get to shape the little cakes and fry them until golden. I always end up sneaking an extra one for myself!
If you like, squeeze some lemon on top before eating for a bright touch. And they’re great served with a simple salad or some fries on the side.
Ingredients & Substitutions
Old Bay Seasoning: This classic blend gives crab cakes their signature flavor. I stay cautious with the salt content, but if you’re out, a mix of celery salt, paprika, and pepper works well as a substitute.
Fresh Lump Crab Meat: The main texture and flavor driver, choose fresh, moist crab. If unavailable, canned crab works, just drain well for the best results. Always pick meat with minimal fillers.
Mayonnaise: Adds moisture and richness. I prefer light mayo, but Greek yogurt is a healthy swap that adds tang. Be careful not to add too much to keep the cakes tender.
Breadcrumbs: They help hold everything together. Panko makes lighter cakes, but regular plain bread crumbs are fine if you toast them slightly first for extra flavor.
Egg: Binds the mixture together. A fresh egg works best; if you’re out, a flaxseed or chia seed “egg” (1 tbsp chia/flaxseed + 3 tbsp water) can work as a vegan alternative.
How do I get crispy crab cakes without burning them?
Use a medium heat and don’t overload the pan. Give each cake room and cook in batches if needed. Cook for 3-4 minutes per side until golden brown. I like to use a non-stick pan with a little oil, so they crisp evenly without sticking.
- Preheat the pan on medium heat before adding oil.
- Cook each side until golden, about 3-4 minutes, adjusting for your stove’s heat.
- Avoid moving the cakes too early to prevent sticking and breaking.
- Drain on paper towels to keep them crispy before serving.
How to Make Crab Cakes with Old Bay?
Ingredients You’ll Need:
For the Crab Cakes
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- Salt and pepper to taste
For Cooking
- 2-3 tablespoons olive oil or butter
How Much Time Will You Need?
Preparation: 15 minutes. Cooking: 10 minutes. Total time: 25 minutes.
Step-by-Step Instructions:
1. Prepare the mixture
In a bowl, gently mix crab meat, breadcrumbs, egg, mayonnaise, Old Bay, lemon juice, parsley, salt, and pepper. Be careful not to break up the crab too much.
2. Shape the crab cakes
Form the mixture into 4-6 small patties. Press them gently to hold their shape. Keep them chilled for a few minutes if needed.
3. Cook the crab cakes
Heat oil or butter in a skillet over medium heat. Cook the crab cakes for 3-4 minutes per side until golden brown and heated through.
4. Serve and enjoy
Transfer to a plate. Serve warm with lemon wedges or your favorite sauce. Enjoy your crab cakes with Old Bay seasoning!
