This Cranberry Whipped Feta Dip is a creamy delight that brings together tangy feta cheese and sweet cranberries. Perfect for spreading on crackers or veggies!
Honestly, it’s a crowd-pleaser. I can’t resist sneaking a spoonful before guests arrive—who can blame me?😋 Serve it at parties, and watch it disappear!
Key Ingredients & Substitutions
Feta Cheese: The star of this dip! Feel free to use goat cheese for a tangier flavor or cream cheese if you want a milder taste. You can also opt for reduced-fat options if you’re watching calories.
Cranberries: Fresh cranberries are great, but frozen ones work just as well. If you can’t find cranberries, try other berries like raspberries or chopped cherries for a different twist.
Heavy Cream or Greek Yogurt: If you’re looking for a lighter alternative, use plain yogurt or cottage cheese. They’ll add creaminess without all the calories of heavy cream.
Honey or Maple Syrup: I prefer honey for its rich flavor, but maple syrup adds a delightful sweetness too! You could use agave nectar if you want a vegan option.
How Do I Get the Right Texture for the Whipped Feta?
Achieving that creamy texture is important for a dip. Start by ensuring the feta is crumbled well and at room temperature. This helps it blend smoothly.
- Use a food processor for best results, but a hand mixer works too—just be patient while you whip it.
- Mix in the cream or yogurt gradually. This allows it to come together without clumps.
- Don’t be afraid to taste and adjust seasoning! Adding a pinch more salt or a drop of lemon juice can elevate the flavors.
Cranberry Whipped Feta Dip
Ingredients You’ll Need:
- 8 oz feta cheese, crumbled
- 1 cup heavy cream or Greek yogurt
- 1/2 cup fresh or frozen cranberries
- 2 tbsp honey or maple syrup
- 1 tsp lemon zest (plus extra for garnish)
- 1 tsp orange zest (optional)
- 1 sprig fresh rosemary (plus extra for garnish)
- Salt and pepper to taste
- Toasted baguette slices or crackers, for serving
How Much Time Will You Need?
This delightful dip takes about 15 minutes of prep time. After preparing, you’ll want to let the cranberry topping cool, which takes a few minutes. The total time from start to finish is roughly 20-25 minutes. Simple and quick, perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Cranberry Topping:
Start by heating a small saucepan over medium heat. Add the cranberries and your chosen sweetener—honey or maple syrup. Cook for about 5-7 minutes, stirring occasionally until the cranberries soften and begin to burst. Once they look nice and juicy, remove them from the heat and let them cool to room temperature.
2. Whip the Feta Dip Base:
In a food processor or using a hand mixer, add the crumbled feta cheese and heavy cream (or Greek yogurt). Mix until the dip becomes light and fluffy. Add in the lemon zest and, if you’re using it, the orange zest. Season the mixture with a pinch of salt and pepper, then blend until everything is smooth and creamy.
3. Assemble the Dip:
Take the whipped feta dip and spread it onto a serving plate, forming a shallow well in the center. This is where the cranberry topping will go!
4. Add the Cranberry Topping:
Once the cranberry topping has cooled, spoon it gently over the center of the whipped feta dip. To create a beautiful presentation, lightly swirl it into the feta layer for a marbled effect.
5. Garnish:
Finish off your dip by sprinkling additional lemon zest on top and placing a sprig of fresh rosemary as a garnish for that festive touch.
6. Serve:
It’s time to enjoy! Serve your Cranberry Whipped Feta Dip immediately with toasted baguette slices or crunchy crackers. Watch it disappear at your gathering!
This festive, creamy, and tangy dip is sure to be a hit at any holiday party or gathering. Enjoy every delicious bite!
Can I Use Low-Fat Cream Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, low-fat cream cheese will work well. Just keep in mind that the flavor will be different, but it will still be creamy and delicious.
How Should I Store Leftover Dip?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, stir it well before serving to help revive the creaminess!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the whipped feta and the cranberry topping a day in advance. Just keep both components in separate containers in the fridge. Assemble the dip just before serving for the best texture.
What Can I Serve with This Dip Besides Baguette?
This dip pairs wonderfully with a variety of dippers! Try fresh veggie sticks like carrots, celery, and bell peppers, or serve it with pita chips and crackers for a crunchy complement.
