Cream Cheese Bacon Crackers are a tasty snack that combines crunchy crackers, creamy cheese, and crispy bacon. It’s an easy-to-make treat that everyone loves!
These little bites are perfect for parties or movie nights. I always end up nibbling on way more than I should. Who can resist bacon, right? 😄
I love making these for my friends because they disappear faster than I can stack them! Just spread cream cheese on crackers, top with bacon, and enjoy—simple and fun!
Key Ingredients & Substitutions
Crackers: Savory crackers like herb-flavored or multigrain work best for balance. If you’re gluten-free, look for gluten-free crackers that suit your taste.
Cream Cheese: Regular cream cheese is ideal, but if you’re looking for a lighter option, use reduced-fat or Neufchâtel cheese. For a dairy-free version, try mashed avocado or a vegan cream cheese alternative.
Bacon: Traditional bacon brings great flavor, but turkey bacon is a healthier choice. If you prefer a vegan option, consider using crispy tempeh or coconut bacon for a similar texture and taste!
Seasonings: Garlic and onion powders add great depth. Feel free to adjust based on your taste or experiment with smoked paprika or Italian seasoning for a unique twist.
How Do You Ensure Your Bacon is Perfectly Cooked?
The bacon can make or break these crackers, so here’s how to get it just right:
- Cook the bacon on a lined baking sheet without overlapping for even cooking.
- Keep a close eye after the 10-minute mark; ovens can vary, and you want crispy but pliable bacon.
- Remember, you’ll cook the bacon a bit more after it’s on the crackers, so don’t overdo it!
Cream Cheese Bacon Crackers
Ingredients You’ll Need:
- 1 box savory crackers (such as herb-flavored or multigrain)
- 8 oz cream cheese, softened
- 12 slices bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped chives or green onions for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and bake. You’ll need some time for the bacon to crisp up, but the overall process is quick and easy—perfect for a snack or party treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it warms up, get your baking sheet ready by lining it with aluminum foil or parchment paper. This makes for easy cleanup later—yay!
2. Bake the Bacon:
Place the bacon slices on the baking sheet in a single layer without overlapping. Bake for 12-15 minutes until they’re crispy but not too hard. Keep an eye on them so they don’t burn! Once done, take them out and let them cool for a minute.
3. Cut the Bacon:
Once the bacon has cooled slightly, cut each slice in half widthwise. This way, they will fit perfectly on the crackers.
4. Mix the Cream Cheese:
In a medium bowl, combine the softened cream cheese, garlic powder, onion powder, and black pepper. Mix well until it’s smooth and creamy—no lumps allowed!
5. Assemble the Crackers:
Take one cracker and spread about one teaspoon of the cream cheese mixture on top. Then, place a half slice of bacon on the cream cheese. Top it off with another cracker to create a little sandwich. Press down gently to ensure everything sticks together!
6. Arrange and Garnish:
Place your completed crackers on a serving platter. If you like, sprinkle some chopped chives or green onions on top for an extra pop of flavor and color!
7. Serve and Enjoy!
These crackers are best served right away while the bacon is still warm, but if you need to, they can sit in the refrigerator for a few hours before serving. Enjoy your delicious, crunchy, and creamy snack!
These Cream Cheese Bacon Crackers are sure to be a hit, whether you’re hosting a gathering or just indulging in a tasty treat!
Can I Use Other Types of Crackers?
Absolutely! While herb-flavored or multigrain crackers are recommended for their flavor profile, feel free to experiment with different types, such as cheese crackers, wheat thins, or even gluten-free varieties based on your preference!
Can I Prepare These Ahead of Time?
Yes! You can assemble the crackers a few hours in advance and keep them in the fridge. Just wait to add any garnishes like chives or green onions until right before serving to keep them fresh.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the crackers may become a bit soft, but they’ll still taste delicious!
What Other Seasonings Can I Add?
Feel free to get creative! Other great additions could include smoked paprika for a smoky flavor, crushed red pepper for a kick, or even some chopped herbs like dill or parsley to enhance the taste. Try different combinations until you find your favorite!
