This creamy chicken Florentine is a comforting dish that’s rich and delicious. With tender chicken and fresh spinach, it’s a meal that feels special!
I love how the creaminess pairs perfectly with the greens. Plus, it’s quick to whip up! Perfect for impressing friends or just treating yourself after a long day. 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the base of this dish. If you want a leaner option, you could use chicken thighs, which can add a bit more flavor and juiciness.
Spinach: Fresh spinach is key for bright color and taste. If fresh is not available, frozen spinach can work, but be sure to thaw it and drain excess water before using.
Heavy Cream: This gives the sauce its creamy texture. If you’re looking for a lighter version, you can substitute half and half or a non-dairy milk with a thickener, like cashew cream.
Parmesan Cheese: Freshly grated Parmesan adds a delicious umami flavor. If you’re out of Parmesan, Pecorino Romano or Grana Padano can be good alternatives.
Seasonings: Italian seasoning brings a lot of depth. Feel free to customize with dried herbs you have at home, like basil or oregano, for a personal touch.
How Do I Cook Chicken Perfectly Without Drying It Out?
Cooking chicken perfectly is crucial for a tender dish. Here are the best steps:
- First, make sure your chicken is at room temperature before cooking for even cooking.
- Heat your skillet well before adding the chicken. This helps create a nice sear.
- Cook on medium-high heat to get that golden-brown crust, but be careful not to overcook.
- Using a meat thermometer can really help here; aim for an internal temperature of 165°F (75°C) to ensure it’s safe but still juicy.
How to Make Creamy Chicken Florentine with Spinach
Ingredients You’ll Need:
For The Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For The Creamy Sauce:
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 5 ounces fresh spinach, washed and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll need around 10 minutes for preparation and 20 minutes for cooking. It’s quick, making it perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. This adds great flavor right from the start!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook until they’re golden brown on both sides and cooked through—this should take about 6-7 minutes per side. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Base for the Sauce:
In the same skillet, add the butter and let it melt. Then, add the chopped onion and sauté for about 3 minutes until they become translucent. This will create a lovely base for your creamy sauce!
4. Add Garlic and Spinach:
Next, stir in the minced garlic and let it cook for about a minute until fragrant. Now, toss in the chopped spinach and cook it until it wilts down, which should take about 2-3 minutes. Don’t skip this step; the spinach adds flavor and nutrients!
5. Create the Creamy Sauce:
Pour in the chicken broth and heavy cream. Stir to combine everything. Now, add the Italian seasoning, red pepper flakes if you like a little heat, and the grated Parmesan cheese. Mix well and allow it to simmer for 3-5 minutes until the sauce thickens nicely.
6. Combine Everything:
Return the cooked chicken breasts back to the skillet. Spoon the creamy spinach sauce over them, and let everything simmer together for an additional 2-3 minutes. This helps the chicken soak up all those delicious flavors!
7. Finishing Touches:
Before serving, taste the sauce and adjust the seasoning with more salt and pepper if needed. Make sure it’s just right for you!
8. Serve and Enjoy:
Serve the chicken hot, drizzled with extra creamy sauce. This dish pairs wonderfully with pasta, rice, or with some crusty bread for dipping. Enjoy your meal!
FAQ about Creamy Chicken Florentine with Spinach
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! If using frozen spinach, be sure to thaw it first and drain any excess water before adding it to the recipe. This will help keep your sauce from becoming too watery.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute half and half or use a non-dairy alternative like coconut milk or cashew cream. Just keep in mind that it may slightly alter the flavor and thickness of your sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Use Chicken Thighs Instead of Chicken Breasts?
Yes! Chicken thighs work great and will provide a slightly richer flavor. Just adjust the cooking time as they may need a few extra minutes to cook through depending on their size.
