This Creamy Herb Chicken is a simple and tasty dish that brings together tender chicken with a rich, creamy sauce and fresh herbs. It’s perfect for busy weeknights!
I love how quick and easy it is to make. Just cook the chicken, stir in the creamy goodness, and you’ve got a wonderful meal ready in no time. Pair it with rice, and enjoy! 😊
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and work well in this dish. If you don’t have these, thighs can be a great substitute as they stay juicy and flavorful.
Heavy Cream: For a lighter option, you can replace heavy cream with half-and-half or coconut milk. Just keep in mind the flavor will change a bit!
Parmesan Cheese: Parmesan adds a nice sharpness. If you don’t have it, Pecorino Romano or Grana Padano can also work. Dairy-free cheese alternatives are available for a vegan option.
Dried Herbs: If you only have fresh herbs, you can use three times the amount, as fresh herbs are less concentrated. Rosemary is optional, but it adds great flavor. If you don’t like it, just skip it!
How Do You Ensure the Chicken is Perfectly Cooked?
Getting the chicken just right is crucial for a good meal! Here’s how to do it:
- Make sure your skillet is hot before adding the chicken. This helps to sear the outside.
- Cook for about 5-6 minutes on each side. You want a nice golden brown color and the inside should reach 165°F (75°C).
- Let the chicken rest briefly after cooking. This keeps it juicy when you cut into it.
Following these tips will help you make a delicious creamy herb chicken that your family will love! 😊
Creamy Herb Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon dried rosemary (optional)
- 1 tablespoon fresh chives, chopped (optional)
- 1 tablespoon fresh basil or tarragon, chopped (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. You’ll spend about 10 minutes prep time and around 20 minutes cooking. It’s a quick and delicious meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with salt and black pepper on both sides. This adds flavor to the meat!
2. Cook the Chicken:
Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side or until they’re golden brown and cooked through. Use a meat thermometer to ensure they reach 165°F (75°C). After cooking, transfer the chicken to a plate and set aside.
3. Make the Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Next, pour in the chicken broth and use a spoon to scrape up any delicious bits stuck to the bottom of the pan.
4. Stir in the Cream and Cheese:
Add the heavy cream and grated Parmesan cheese to the skillet, whisking until the sauce is smooth and starts to thicken. This is where the creaminess comes in!
5. Add Herbs:
Mix in the dried thyme, dried parsley, and rosemary if you’re using it. If you have fresh herbs, feel free to add those in for a burst of flavor. Stir until everything is combined.
6. Return Chicken to the Skillet:
Place the chicken back into the skillet and spoon some of that delicious sauce over the top. Let it simmer for another 2-3 minutes to warm through and let those flavors meld.
7. Serve:
Plate your creamy herb chicken and add any extra fresh herbs as a garnish if you’d like. This dish pairs wonderfully with rice, pasta, or your favorite steamed veggies!
Enjoy your creamy, flavorful herb chicken that’s perfect for an easy dinner! 🍽️
FAQ for Creamy Herb Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute as they remain juicy and flavorful. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How Can I Make This Recipe Lighter?
If you want to lighten it up, consider using half-and-half or coconut milk instead of heavy cream. You can also cut the amount of cheese used in the sauce.
What Other Herbs Can I Use?
You can experiment with different herbs based on your taste preferences! Fresh dill, oregano, or even a bit of lemon zest can brighten the dish. Just remember to adjust the quantities to suit your liking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat. You may need to add a splash of chicken broth or water to loosen the sauce if it thickens up.
