This creamy ranch chicken is a simple and tasty dinner option. It’s made with tender chicken cooked in a rich ranch-flavored sauce that pairs perfectly with rice or veggies!
I love how quick this meal comes together—just brown the chicken, add the sauce, and let it simmer. It’s a big hit at home, and cleaning up is a breeze! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep this recipe easy and quick. You can substitute with thighs for more flavor, or try using tofu for a vegetarian version!
Ranch Seasoning: The seasoning mix is essential for that classic ranch flavor. If you can’t find it, a mix of dried herbs like dill, parsley, and onion powder can work. Just adjust to your taste.
Heavy Cream: This gives the dish its creamy texture. If you want a lighter option, you can use half-and-half or coconut milk, though this will change the flavor slightly.
Cheddar Cheese: While optional, cheese adds a wonderful richness. If you’re looking for a non-dairy option, try nutritional yeast or a dairy-free cheese substitute.
How Do I Achieve Tender Chicken?
Cooking chicken so that it’s juicy and tender is key in this recipe. Here’s how to do it:
- Make sure your skillet is hot enough before adding the chicken. This will help to sear it properly.
- Aim for golden-brown on both sides without overcooking. Use a meat thermometer if you have one; 165°F is the magic number.
- Let it rest for a few minutes after cooking to keep the juices inside.
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This creamy ranch chicken takes about 15 minutes to prepare and around 20 minutes to cook, for a total of about 35 minutes. It’s a quick meal that’s packed with flavor!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts with salt and pepper on both sides. This enhances their flavor and gives a nice taste when cooked!
2. Brown the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked thoroughly. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Sauce:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. This step adds a lovely flavor to your dish!
4. Mix in the Cream:
Now, stir in the ranch seasoning mix, chicken broth, and heavy cream. Combine everything well, and bring the mixture to a gentle simmer. This is where the creamy goodness starts to come together!
5. Add Cheese (Optional):
If you’re using shredded cheddar cheese, stir it into the sauce now. Keep stirring until it has melted and the sauce becomes smooth and creamy.
6. Combine Chicken and Sauce:
Now it’s time to bring the chicken back! Place the cooked chicken breasts into the skillet and spoon some of the creamy ranch sauce over the top. Let it simmer for about 3-5 minutes, allowing the chicken to soak in all that delicious flavor.
7. Serve and Enjoy:
Once everything is heated through, garnish your dish with fresh parsley or chives if you like. Serve hot with your favorite side, such as rice, mashed potatoes, or steamed veggies. Enjoy your meal!
Can I Use Different Cuts of Chicken?
Absolutely! You can use chicken thighs, breasts with skin on, or even bone-in pieces. Just adjust the cooking time as chicken thighs may take a bit longer, and bone-in pieces will require additional cooking time to ensure they’re fully cooked through.
Can I Substitute Heavy Cream?
Yes! If you want a lighter version, you can use half-and-half or even whole milk. Keep in mind that using lower-fat options may result in a thinner sauce, so you might want to simmer it longer to thicken it up.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or microwave, adding a splash of broth or cream to help restore the creamy consistency.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the sauce and cook the chicken ahead of time. Store them separately in the fridge and reheat them when ready to serve. Just be sure to warm everything slowly to keep it moist!
