These creamy ranch slow cooker pork chops are super easy and packed with flavor! Just toss the pork chops in with some ranch seasoning and let the slow cooker do all the work.
Who doesn’t love a meal that cooks itself? I like to serve these with mashed potatoes to soak up that delicious sauce. Yum! It’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
Pork Chops: I love boneless pork chops for this recipe since they stay tender during cooking. If you have bone-in chops, they will work too—just adjust the cooking time a little longer. You can also use chicken breasts or thighs if you prefer a different protein!
Ranch Seasoning Mix: The ranch flavor really stands out here, but if you’re out of the packet mix, you can make your own using dried herbs like dill, parsley, and chives, mixed with little garlic powder and salt. It adds a personal touch!
Cream of Mushroom Soup: I often use cream of mushroom soup for its rich creaminess, but if you’d like a healthier option, try using a can of cream of celery or even a homemade version with blended cashews or white beans. It’ll still be creamy and delicious!
Sour Cream: This adds a tangy flavor to the dish. If you’re looking for a lighter choice, you can substitute plain Greek yogurt. It gives the same creamy texture with added protein.
How Do I Achieve Tender and Juicy Pork Chops?
Cooking pork chops in a slow cooker is a great way to keep them juicy. Here’s how you can ensure the best results:
- Optional Searing: If you choose to sear the pork chops, this adds a lovely flavor. Heat olive oil in a pan and brown each side before putting them in the slow cooker.
- Low and Slow: Cook on low for 6-7 hours. This gentle cooking method will break down the meat fibers, making them tender.
- Checking Doneness: Always make sure to check that your pork is cooked through—using a meat thermometer can help. The safe cooking temperature for pork is 145°F (63°C).
These tips and ingredient notes will help you enjoy a beautiful and tasty meal. Happy cooking!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil (optional, for browning)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious creamy ranch slow cooker pork chops recipe takes about 10 minutes to prep and then you can set it and forget it! Cook time is about 6-7 hours on low or 3-4 hours on high, making it perfect for busy weekdays.
Step-by-Step Instructions:
1. Optional Searing of the Pork Chops:
Begin by heating the olive oil in a skillet over medium-high heat. Season your pork chops with salt and black pepper on both sides. If you’re searing them, place them in the hot skillet and cook for about 2-3 minutes on each side until they are golden brown. This step adds extra flavor but can be skipped if you’re short on time.
2. Mix the Creamy Base:
In your slow cooker, combine the ranch seasoning mix, cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder. Stir everything together until well mixed and smooth. This will be the delicious sauce that coats the pork chops.
3. Add the Pork Chops:
Carefully place the browned or raw pork chops into the slow cooker. Spoon the creamy ranch sauce evenly over the pork chops to ensure they are well coated. This will help keep them moist and flavorful as they cook.
4. Cook Them Up:
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or high for 3-4 hours. The pork chops are done when they are tender and cooked through. They should easily pull apart with a fork!
5. Season and Garnish:
Before serving, taste the sauce and adjust the seasoning with more salt and pepper if needed. Then, sprinkle some fresh chopped parsley on top to add a pop of color and flavor.
6. Serve and Enjoy!
These creamy ranch pork chops are perfect when served with mashed potatoes, rice, or steamed veggies to soak up that delicious sauce. Enjoy your meal!
Hope you love this comforting and flavorful dish! Happy cooking!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work just fine. Just be sure to adjust the cooking time slightly, as they may take a bit longer to become tender. Aim for 7-8 hours on low or 4-5 hours on high.
What Can I Substitute for Sour Cream?
If you prefer a lighter option, you can replace sour cream with plain Greek yogurt. It will still add a creamy texture and tangy flavor without compromising the dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm them gently on the stove, adding a splash of chicken broth to keep them moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the creamy ranch mixture and season the pork chops the night before. Just store them separately in the refrigerator, and then combine them in the slow cooker in the morning for easy cooking!
