This Creamy Raspberry Pretzel Dessert combines a crunchy pretzel crust with a luscious raspberry layer and a fluffy cream cheese topping. It’s a sweet treat with a fun twist!
The sweet and salty mix is simply irresistible, and it’s perfect for summer gatherings. I love how easy it is to whip up, and it always gets smiles from friends and family. 🍰💖
Key Ingredients & Substitutions
Pretzels: The crushed pretzels create a crunchy crust. If you need a gluten-free option, try gluten-free pretzels or even crushed nuts like almonds or pecans for a different flavor.
Cream Cheese: Use full-fat cream cheese for the best texture. If you’re looking for a lighter option, low-fat cream cheese works too. For a dairy-free version, try using a dairy-free cream cheese substitute.
Heavy Whipping Cream: This gives the dessert its rich creaminess. If you want a lighter version, you can use whipped topping or coconut cream for a dairy-free alternative.
Raspberry Gelatin: While raspberry flavor is a star here, you can swap it for other flavors like strawberry or cherry if you prefer. Just ensure the gelatin is unsweetened for more control over sweetness.
What’s the Best Way to Prepare the Crust?
The crust is an important part of this dessert! To make it perfectly crunchy, follow these steps:
- Mix the crushed pretzels, melted butter, and sugar well to ensure every bit of pretzel is coated.
- Press the mixture firmly into the bottom of the baking dish. Use the bottom of a measuring cup to help flatten it evenly.
- Bake just until lightly golden. Don’t overcook; you want it crispy, not hard.
Let it cool completely before adding the cream cheese layer to avoid melting it.
How Can I Ensure the Layers Don’t Mix?
When layering the components, it’s key to let each layer cool before adding the next. Here’s how to keep things looking pretty:
- Allow the cream cheese layer to set slightly in the fridge after you spread it.
- Let the gelatin cool down before folding it into the mousse mixture—this way, it won’t melt the cream cheese layer.
- Spread the mousse gently on top to keep distinct layers. Use a spatula to smooth it without pressing down.
This will give you nice, clean layers and make your dessert look professional!
How to Make Creamy Raspberry Pretzel Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 50 pretzels)
- 3/4 cup granulated sugar, divided
- 1/2 cup (1 stick) unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Raspberry Layer:
- 1 package (3 oz) raspberry-flavored gelatin (Jello)
- 1 cup hot water
- 2 cups fresh raspberries, plus extra for garnish
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
For the Garnish:
- Mini pretzels
How Much Time Will You Need?
This delightful dessert requires about 20 minutes of preparation time, followed by at least 4 hours of chilling in the refrigerator. So, set aside a bit of your afternoon or evening for this deliciously refreshing treat!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the crushed pretzels, 1/4 cup of granulated sugar, and the melted butter. Stir until the pretzels are evenly coated. Then, press this mixture firmly into the bottom of a 9×13 inch baking dish. Bake the crust for about 10 minutes, or until it’s lightly golden. Allow it to cool completely before adding the next layers.
2. Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese with 1 cup of powdered sugar until the mixture is smooth and creamy. In a separate bowl, whip 1 cup of heavy whipping cream and 1 tsp vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is well combined. Spread this creamy mixture evenly over the cooled pretzel crust.
3. Prepare the Raspberry Gelatin Layer:
In a small bowl, dissolve the raspberry gelatin in 1 cup of hot water, stirring well until completely dissolved. Set this mixture aside to cool slightly—make sure it doesn’t set yet!
4. Make the Raspberry Mousse Layer:
In another bowl, whip the remaining 1 cup of heavy whipping cream with 1 tsp vanilla extract and 1/2 cup of powdered sugar until you reach stiff peaks again. Gently fold in the 2 cups of fresh raspberries until they are evenly distributed.
5. Combine Gelatin and Mousse Layers:
Slowly fold the cooled gelatin mixture into the raspberry whipped cream, mixing carefully to keep the airiness. Once fully combined, spread this mousse layer evenly over the cream cheese layer.
6. Chill the Dessert:
Cover the dessert and refrigerate it for at least 4 hours, or until the top is set and firm.
7. Add Raspberry Topping and Garnish:
When you’re ready to serve, you can spread the reserved raspberry gelatin on top for a glossy finish. You can also use melted raspberry jam if you prefer. Finally, arrange fresh raspberries on top and garnish with mini pretzels for a touch of fun.
8. Serve:
Slice the dessert into squares and serve chilled. Enjoy the delicious blend of creamy, tart, and crunchy textures in every bite!
This dessert is not only stunning to look at but also a delightful mix of flavors that will have everyone coming back for more. Enjoy!
Can I Make This Dessert Ahead of Time?
Absolutely! This dessert is perfect for making ahead. You can prepare it a day before serving, allowing the layers to set properly in the fridge overnight. Just make sure to keep it covered to keep it fresh.
What Can I Substitute for Fresh Raspberries?
If fresh raspberries aren’t available, frozen raspberries can be a good substitute. Just make sure to thaw them first and gently pat them dry to remove excess moisture. You can also use other berries like blueberries or strawberries for a different flavor profile!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pretzel crust might become a bit softer, but it will still taste delicious! Just serve chilled for the best texture.
Can I Use a Different Flavor of Gelatin?
Yes, you can definitely experiment with different flavors of gelatin! Strawberry, cherry, or even lemon gelatin can work nicely and offer a new spin on the dessert. Just follow the same steps as you would with raspberry gelatin.
