Crescent Pizza Rolls are a fun and simple snack! With flaky crescent dough wrapped around your favorite pizza toppings, they are perfect for party bites or a quick meal.
Honestly, who can resist that warm, cheesy goodness? I love throwing in pepperoni and mozzarella, but you can get creative with veggies or other toppings too. So yummy! 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base for your pizza rolls. If you can’t find refrigerated dough, consider using pizza dough or even puff pastry. Just remember that the texture will be a bit different!
Pepperoni: Classic and delicious! If you’re looking for a healthier option, turkey pepperoni works great, or you can use diced cooked chicken or veggies like bell peppers and mushrooms.
Mozzarella Cheese: The gooeyness comes from mozzarella, but any cheese that melts well (like cheddar or provolone) can be a good substitute. Feel free to mix cheeses for extra flavor!
Butter and Seasoning: This adds a lovely flavor to the rolls. If you want to lighten it up, use olive oil instead of butter. You can adjust the seasonings based on your taste – try adding some crushed red pepper for a spicy kick!
How Do You Ensure Your Crescent Pizza Rolls Are Perfectly Baked?
The crucial part of getting your crescent pizza rolls right is in the baking technique. Follow these steps for the best results:
- Preheat the oven properly. An oven set to the right temperature makes a big difference in baking time and texture.
- Make sure not to crowd the rolls on the baking sheet; give them some space to puff up beautifully.
- Brush the seasoned butter on before baking; this helps them brown nicely and adds flavor.
- Keep an eye on the rolls during the last few minutes of baking to avoid over-browning.
- Allow to cool for a minute after baking to let the cheese set slightly, making them easier to eat!
Enjoy your tasty crescent pizza rolls, and don’t forget to share some with friends (or keep them all to yourself!).
How to Make Crescent Pizza Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 12 slices of pepperoni
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
- 1/2 teaspoon dried parsley flakes
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 12-15 minutes for baking, making it a quick and easy snack or appetizer. In total, you can have these delicious rolls ready in just about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important so that everything cooks evenly and comes out perfectly golden.
2. Prepare the Dough:
Open the can of crescent roll dough and carefully unroll it. You’ll see it’s separated into 8 triangles. Gently pull them apart so they’re ready for filling!
3. Add the Fillings:
On the wide end of each triangle, lay one slice of pepperoni. Next, sprinkle about 1 to 2 tablespoons of shredded mozzarella cheese on top of the pepperoni. Feel free to adjust the amount of cheese to your liking!
4. Roll Them Up:
Starting from the wide end, tightly roll up each triangle toward the point, making sure to enclose the pepperoni and cheese inside. Place each rolled crescent on the prepared baking sheet, with the point facing down so they won’t unroll.
5. Season the Rolls:
In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and parsley flakes. This will give your rolls an incredible flavor. Use a brush to apply this mixture generously on top of each crescent roll.
6. Bake to Perfection:
Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the rolls are golden brown and the cheese is bubbly. Keep an eye on them during the last few minutes so they don’t over-brown!
7. Serve and Enjoy:
Once done, take them out of the oven and let cool for a couple of minutes. Serve your warm crescent pizza rolls with marinara sauce for dipping. Enjoy each delicious bite!
These crescent pizza rolls are sure to be a hit with family and friends! Happy cooking! 🍕
Can I Use Different Fillings?
Absolutely! While pepperoni and mozzarella are classics, feel free to get creative. You can use cooked sausage, diced bell peppers, mushrooms, or even spinach for a veggie option. Just make sure not to overfill them!
Can I Make These Pizza Rolls Ahead of Time?
Yes! You can assemble the rolls a few hours in advance and keep them covered in the fridge. When you’re ready to bake, just pop them in the oven directly from the fridge; they may need an extra minute or two to cook thoroughly.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven for a few minutes to regain that crispy texture, or use the microwave for a quicker method.
Can I Freeze Crescent Pizza Rolls?
Yes, you can freeze them! Assemble the rolls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a zip-top freezer bag. When you’re ready to eat, bake directly from frozen and add a few extra minutes to the baking time.
