This yummy Crescent Roll Breakfast Casserole is perfect for busy mornings! It combines flaky crescent rolls, scrambled eggs, cheese, and your favorite meats.
Just pop it in the oven, and in no time, you have a warm and tasty breakfast. I love serving it with fresh fruit—it’s a breakfast that makes you smile!
Key Ingredients & Substitutions
Crescent Roll Dough: The base of this casserole is crescent roll dough, which gives it a lovely flaky texture. If you don’t have it, you can use pizza dough or puff pastry instead, but keep an eye on cooking times as they may vary.
Eggs: Six large eggs create a fluffy, filling dish. You can substitute with egg whites if you prefer a lighter version or use a plant-based egg substitute for a vegan option.
Milk: Whole milk is great for richness, but feel free to swap it with almond milk or skim milk if you’re looking for a dairy-free or lower-fat choice.
Breakfast Sausage: I love using crumbled breakfast sausage, but bacon or turkey sausage work beautifully too. For a vegetarian version, consider using sautéed veggies like bell peppers and mushrooms!
Cheddar Cheese: The classic choice for this casserole is cheddar cheese, but you can experiment with mozzarella, pepper jack, or even a cheese blend for a different twist.
How Can I Ensure the Eggs Are Perfectly Cooked?
Getting perfectly cooked eggs in a casserole can be tricky. Follow this simple method:
- Preheat your oven properly; a hot oven helps cook the eggs evenly.
- Whisk the eggs well with milk, as this incorporates air for fluffiness.
- Don’t skip letting the casserole cool slightly after baking. This allows the eggs to firm up a little more for easier slicing.
Check the center for doneness—if it jiggles slightly, give it a few more minutes! This way, you achieve a delightful texture that everyone will love.
Crescent Roll Breakfast Casserole
Ingredients You’ll Need:
- 1 (8 oz) can refrigerated crescent roll dough
- 6 large eggs
- 1/2 cup milk
- 1 cup cooked breakfast sausage, crumbled (or bacon pieces)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Cooking spray or butter (for greasing the baking dish)
How Much Time Will You Need?
This delightful casserole takes about 10 minutes to prep and around 30-35 minutes to bake. Therefore, the total time you need is approximately 45 minutes from start to finish, making it perfect for a quick and satisfying breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Set your oven to preheat at 350°F (175°C). While it’s warming up, grab your baking dish and lightly grease it with cooking spray or a bit of butter to prevent sticking.
2. Prepare the Crescent Roll Base:
Open the can of crescent roll dough and carefully unroll it. Gently press it into the bottom of the baking dish, making sure it covers the entire base evenly. This is the delicious foundation of your casserole!
3. Whisk the Egg Mixture:
In a large bowl, crack the six eggs and add the milk. Sprinkle in some salt and pepper. Use a whisk or a fork to beat the mixture until everything is well blended and fluffy—this will give you nice fluffy eggs!
4. Add the Savory Ingredients:
Now, sprinkle your crumbled cooked breakfast sausage (or bacon pieces) evenly over the crescent roll base. Make sure it’s distributed well so every bite has that tasty meat goodness.
5. Pour on the Egg Mixture:
Carefully pour the egg mixture over everything in the baking dish, ensuring it covers the sausage evenly. This will help bind all those yummy layers together.
6. Top with Cheese and Optional Greens:
Sprinkle the shredded cheddar cheese on top of the egg mixture, ensuring a good coverage for that cheesy goodness. If you like, add a sprinkle of chopped green onions or chives for a touch of color and flavor.
7. Bake to Perfection:
Place the baking dish in the preheated oven and let it bake for about 30 to 35 minutes. You’ll want to check that the eggs are set and the crescent rolls are golden brown. Your kitchen will smell amazing!
8. Cool, Slice, and Serve:
Once it’s done, take the casserole out of the oven and let it cool for a few minutes. This helps it set a bit more. After it cools slightly, slice it into squares and serve warm. Enjoy your delicious, flaky, cheesy breakfast casserole!
Can I Use a Different Type of Dough?
Yes! If you don’t have crescent roll dough, pizza dough or puff pastry can be good alternatives. Just be mindful of the cooking time, as other doughs may require different baking durations.
How Can I Make This Recipe Ahead of Time?
You can prepare the casserole the night before! Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, bake it straight from the fridge, adding a few extra minutes if needed.
What Should I Do With Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual servings or pop them back in the oven until warmed through.
Can I Customize the Ingredients?
Absolutely! Feel free to add veggies like bell peppers, spinach, or mushrooms for added nutrition. You can also swap out the cheese for your favorite type or use different meats according to your preference.
