This crispy Parmesan crusted chicken is a mouthwatering treat! Juicy chicken is coated in a crunchy mixture of breadcrumbs and Parmesan cheese, giving it a golden-brown finish.
Honestly, this recipe is a hit at my dinner table. It’s so easy to make, and I swear the kids think it’s a fancy restaurant meal! Serve it with a side salad for a complete feast!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a substitution, thinly sliced chicken thighs can also work well and stay moist.
Parmesan Cheese: Grated Parmesan adds a delicious flavor and crispy texture. If you don’t have Parmesan, use Pecorino Romano or Grana Padano for a similar taste.
Breadcrumbs: I recommend using panko for the best crunch! If you’re out of panko, regular breadcrumbs can be used, but the texture won’t be as airy and crispy.
Seasoning: The combination of garlic powder and Italian seasoning gives wonderful flavor. Feel free to add extras like paprika or cayenne for a little kick.
How Can I Ensure a Perfectly Crispy Chicken?
The secret to achieving that amazing crispy crust is all in the coating and cooking method. Start by ensuring each chicken breast is completely dry before dipping it into the egg mixture. This helps the coating stick better.
- Don’t rush the frying step—give it enough time over medium-high heat to create that golden crust.
- If you’d like a thicker coating, dip the chicken in the egg and coating mixture twice!
- Finally, finishing the chicken in the oven not only cooks it through but keeps the crust nice and crispy.
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and pepper to taste
For the Egg Wash:
- 2 large eggs
- 2 tablespoons milk
For Cooking:
- 2 tablespoons olive oil (for pan frying)
How Much Time Will You Need?
This crispy chicken dish will take about 10 minutes of prep time and 25-30 minutes of cooking time. So, in about 40 minutes, you’ll have a delightful, crispy dinner ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start off by preheating your oven to 400°F (200°C). This is important for getting the chicken nice and crispy. While it heats up, you can prepare the chicken!
2. Prepare the Coating:
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Give it a good mix with a fork so all the ingredients are blended well.
3. Whisk the Egg Mixture:
In another shallow bowl, whisk together the eggs and milk until you have a smooth mixture. This will help the coating adhere nicely to the chicken!
4. Coat the Chicken:
Grab the chicken breasts and pat them dry with paper towels. This helps the coating stick better. Dip each chicken breast into the egg mixture, letting any excess drip off. Then, press the chicken into the Parmesan and breadcrumb mixture, covering both sides well. For an extra thick crust, you can repeat this process!
5. Pan Fry the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken breasts to the skillet. Cook them for about 2-3 minutes on each side, or until they turn a beautiful golden brown color. This will ensure that the crust gets nice and crispy!
6. Bake Until Cooked Through:
After frying, transfer the skillet with the chicken into the oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Rest and Serve:
Once done, carefully remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Enjoy your delicious crispy Parmesan crusted chicken with your favorite sides like a fresh salad or some roasted vegetables!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but be sure to fully thaw them before cooking! The best way to thaw is to leave them in the fridge overnight or put them in a sealed bag submerged in cold water for a quick thaw. Pat them dry before proceeding with the recipe for best results.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano. Both options will give you a similar cheesy flavor. For a dairy-free option, try nutritional yeast blended with a bit of garlic powder.
How Do I Store Leftover Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, which will help maintain the crispiness.
Can I Make This Recipe Ahead of Time?
You can prepare and coat the chicken ahead of time; just cover and refrigerate it until you’re ready to cook. However, it’s best to fry them fresh for the crispiest texture. You can also bake the chicken ahead and reheat it later, but keep in mind it may lose some of its crunch.
