These crispy sliced potatoes are a tasty treat made right in your air fryer! They come out golden and crunchy on the outside, and soft on the inside—just perfect for snacking!
Making them is a breeze; just slice your potatoes, toss them in a little oil and seasoning, and let the air fryer work its magic. I can’t resist eating them right off the plate! 🥔✨
Key Ingredients & Substitutions
Potatoes: I recommend Yukon Gold or Russet potatoes for their great texture and flavor. If you want a healthier option, sweet potatoes also work well. They give a nice sweetness and crispiness.
Olive Oil: Olive oil is my go-to for flavor, but you can use other oils like avocado oil or vegetable oil. These alternatives also have a high smoke point and will keep the potatoes crispy.
Spices: Garlic powder, onion powder, and paprika add a lovely flavor. If you don’t have paprika, try using cayenne pepper for a spicy kick! You can also use fresh garlic instead of powder for an extra punch.
Fresh Parsley: Chopped fresh parsley adds color and freshness. If you’re in a hurry, dried parsley will do, but fresh makes a big difference in taste and presentation.
What’s the Best Way to Ensure Crispy Potatoes?
Getting those potatoes perfectly crispy starts with the soaking process. Soaking removes excess starch, which can make potatoes gummy. Here’s how to do it right:
- After slicing your potatoes, place them in cold water for at least 30 minutes.
- Drain them thoroughly after soaking, then use a towel to dry them well. Moisture is the enemy of crispiness!
- Coat them lightly with oil; too much oil can lead to sogginess.
Finally, arrange the slices in a single layer in the air fryer basket. Overcrowding can steam them, so work in batches if necessary. This helps achieve that golden-brown, crispy finish you’re after!
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (such as Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, 30 minutes to soak the potatoes, and around 15-20 minutes to cook in the air fryer. In total, you’ll need about 1 hour to enjoy your crispy sliced potatoes, but most of that time is waiting while they soak!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Then, slice them into thin rounds—about 1/8 inch thick. Try to make all the slices the same thickness so they cook evenly.
2. Soak the Slices:
Grab a bowl and fill it with cold water. Place the sliced potatoes into the water and let them soak for at least 30 minutes. This soaking time helps to remove extra starch and will make your potatoes extra crispy when cooked!
3. Drain and Dry:
After the potato slices have soaked, drain them and then pat them dry using a clean kitchen towel or paper towels. Getting rid of that extra moisture is key to achieving that perfect crispy texture.
4. Season the Potatoes:
In a large mixing bowl, combine your dry potato slices with olive oil, garlic powder, onion powder, paprika (if you’re using it), salt, and pepper. Toss them all together until every slice is nicely coated with the seasonings.
5. Preheat the Air Fryer:
While you’re seasoning the potatoes, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step helps cook the potatoes evenly and gives them a lovely crispy finish.
6. Air Fry the Potatoes:
Now it’s time to cook! Place the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding the basket—if you have too many, cook them in batches. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them until they are golden brown and crispy!
7. Serve:
Once your potatoes are cooked and crispy, carefully remove them from the air fryer. For a fresh touch, sprinkle some chopped parsley on top before serving. Enjoy your tasty sliced potatoes as a snack or side dish!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great choices, you can also use other varieties like Red potatoes or even Sweet potatoes for a different flavor. Just keep in mind that cooking times may vary slightly based on the type of potato you use.
Can I Make These Potatoes in Advance?
Yes, you can prepare the potatoes ahead of time! After slicing and soaking, you can store the potato slices in an airtight container in the fridge for up to 24 hours. Just make sure to drain and dry them well before seasoning and air frying.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to re-crisp them, or you can use a conventional oven if you prefer.
Can I Adjust the Seasoning?
Of course! Feel free to customize the seasoning mix to your taste. You can experiment with different herbs like rosemary or thyme, add a kick with cayenne pepper, or even sprinkle some grated cheese during the last few minutes of cooking for added flavor.
