Crock Pot Little Smokies are mini sausages cooked in a tasty sauce until they’re warm and flavorful. This dish is perfect for parties or cozy movie nights!
They’re super easy to make—just toss everything into the Crock Pot and let it do the work! Plus, you’ll love the smells that fill your kitchen while they cook. 🥳
Key Ingredients & Substitutions
Little Smokies: These mini sausages are the heart of the dish. Look for brands labeled as cocktail sausages for the best fit. If you’re looking for healthier options, turkey or chicken versions are often available. You can also use mini bratwursts for a unique twist.
Barbecue Sauce: Pick your favorite barbecue sauce for this recipe. Personal preference leans towards a sweet or smoky flavor. If you’re out, ketchup mixed with a bit of Worcestershire sauce can serve as a good substitute.
Grape Jelly: Grape jelly gives a sweet touch that balances the savory sausages. If you’re not a fan of grape, try raspberry or peach jelly for a different flavor profile. Jam can work too, just make sure it’s not too chunky.
Dijon or Yellow Mustard: Adding mustard gives a nice tang to the dish. If you dislike mustard, feel free to skip it, or try honey mustard for a sweeter option!
Why Should I Stir Occasionally?
Stirring the little smokies while they cook is important for even warmth and flavor distribution. Here’s how to do it effectively:
- Set a timer for every 30-45 minutes during cooking. Use this time to check the consistency of the sauce.
- Gently stir using a spatula to coat all sausages with the delicious sauce.
- Make sure everything is heated through for best flavor and enjoyment!
This dish is super simple and loved by many. Enjoy your gathering with these tasty little smokies!
How to Make Crock Pot Little Smokies
Ingredients You’ll Need:
- 2 (14 oz) packages of little smokies sausages (cocktail-sized smoked sausages)
- 1 (12 oz) bottle of barbecue sauce (your favorite kind)
- 1 cup grape jelly (or any grape jam)
- Optional: 1 tablespoon Dijon mustard or yellow mustard for a tangy twist
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus cooking time of 2 to 3 hours on low or 1 to 1.5 hours on high in the Crock Pot. Perfect for getting things ready quickly before your guests arrive!
Step-by-Step Instructions:
1. Prepare the Little Smokies:
Begin by opening both packages of little smokies. Place them directly into the Crock Pot. Easy peasy!
2. Mix the Sauce:
In a medium bowl, combine the barbecue sauce and grape jelly. If you want a bit more flavor, add the mustard as well. Stir everything together until it’s smooth and well blended. This will be the delicious glaze for your smokies!
3. Coat the Smokies:
Pour the sauce mixture over the little smokies in the Crock Pot. Make sure all the sausages get coated in that tasty sauce—this is what makes them so yummy!
4. Cook Them Up:
Cover the Crock Pot with its lid. Set it to cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours. Stir occasionally to ensure the sauce heats evenly and coats the smokies. You’ll start to smell those delicious scents filling your kitchen!
5. Serve and Enjoy:
Once your smokies are nice and hot, give them a good stir again before serving. Pour them into a serving dish or keep them in the Crock Pot on warm. These smokies are perfect as an appetizer or snack for parties, game nights, or any casual gathering!
Enjoy your savory and sweet Crock Pot Little Smokies!
Can I Use Another Type of Sauce Instead of Barbecue?
Absolutely! While barbecue sauce is traditional, you can switch it up with teriyaki sauce, sweet chili sauce, or even a spicy salsa for a different flavor profile.
Can I Prepare This Recipe in Advance?
Yes, you can prepare the sauce and coat the smokies the night before. Just store them in the refrigerator and cook them in the Crock Pot the next day when you’re ready to serve!
How Long Can I Store Leftover Little Smokies?
Leftover Little Smokies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them back in the Crock Pot on low until warmed through or use the microwave.
Can I Freeze Little Smokies?
Yes, you can freeze them! Once cooked and cooled, transfer them to a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator and reheat before serving.
