This Crockpot Blueberry Peach Cobbler is a warm and fruity treat. With juicy blueberries and sweet peaches, it’s made even easier by cooking all day in your slow cooker!
I love how effortless it is to make—just toss in your fruit, add some sugar and spices, and let the magic happen. Perfect with a scoop of vanilla ice cream on top! 🍦
Key Ingredients & Substitutions
Peaches: Fresh or frozen peaches work equally well. If peaches aren’t in season, you can use canned peaches (drained) as a substitute, but fresh or frozen provide a better texture and flavor.
Blueberries: Like peaches, fresh or frozen blueberries can be used here. You can swap them for other berries such as raspberries or blackberries if you prefer their taste!
Granulated Sugar: If you want a healthier option, consider using honey or maple syrup instead, adjusting the quantity as they are sweeter than sugar. Also, coconut sugar can be a great alternative with a slight caramel flavor.
Cake Mix: A yellow cake mix is traditional, but any flavor could work! Try a vanilla or even a spice cake mix for a different twist. Gluten-free options are also available if needed.
Nuts: If you’re not a fan of nuts or have allergies, feel free to leave them out. Otherwise, pecans or walnuts add a nice crunch. Almonds can be an excellent substitution if you enjoy their flavor.
How Can I Ensure My Cobbler is Cooked Perfectly in the Crockpot?
Cooking a cobbler in a crockpot is easy, but getting the timing right is key. Here are some tips to help ensure your cobbler turns out great:
- Layering is important: Spread the cake mix evenly over the fruit to ensure even cooking.
- Don’t rush: Cook on low for 4 to 6 hours. Overcooking can dry it out, while undercooking will leave the mix raw.
- Check for doneness: The cobbler is ready when the fruit is bubbly, and the cake mix has set. It should pull away from the edges slightly.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 package (15 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional, such as pecans or walnuts)
For Serving:
- Vanilla ice cream
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, with a cooking time of 4 to 6 hours in the crockpot. You’ll mix the fruity filling, layer it with cake mix, and let the crockpot do all the work while you await your yummy dessert!
Step-by-Step Instructions:
1. Combine the Fruits:
Start by taking a large bowl and add in your sliced peaches and blueberries. Then, sprinkle in the granulated sugar, cinnamon, nutmeg, and lemon juice. Mix everything together gently so all the fruits are nicely coated with the sugar and spices. This will enhance the flavors!
2. Layer in the Crockpot:
Next, pour the delicious fruit mixture into the bottom of your greased crockpot. Make sure to distribute the fruits evenly so they’ll cook well together.
3. Add the Cake Mix:
Now, take the dry yellow cake mix and sprinkle it evenly over the fruit layer. Try to make it as uniform as possible—this will create the perfect cobbler topping!
4. Drizzle with Butter:
Pour the melted butter over the cake mix evenly. This will help it bake nicely and get that golden-brown top we love!
5. Optional: Sprinkle Nuts:
If you like a bit of crunch, you can sprinkle the chopped nuts on top of the melted butter. This step is optional but adds a lovely texture to your cobbler.
6. Cook and Enjoy:
Cover the crockpot with its lid and set it to cook on low for 4 to 6 hours. You’ll know it’s ready when the fruit is bubbling and the topping seems set. Once it’s done, scoop out your delicious cobbler while it’s warm.
7. Serve it Up:
For that extra treat, add a scoop of vanilla ice cream on top of each serving. Enjoy your warm and flavorful Crocpot Blueberry Peach Cobbler!
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! If you’re using frozen peaches and blueberries, there’s no need to thaw them first. Just toss them directly into the mixing bowl, and they will cook down wonderfully in the crockpot.
Can I Substitute the Cake Mix?
Yes! If you prefer a homemade option, you can make your own cake mix using flour, sugar, baking powder, and a bit of salt. For a healthier twist, consider using almond flour or a gluten-free cake mix if you have dietary restrictions.
How to Store Leftovers
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or crockpot on low until heated through. You may want to add a splash of water or milk to moisten it if it has thickened.
Can I Add Other Fruits to This Recipe?
Definitely! You can mix in other fruits like cherries, blackberries, or apples. Just remember to adjust the sugar depending on the sweetness of the additional fruit to maintain a balanced flavor!
