This cozy drink mixes white chocolate, creamy milk, and a touch of candy cane magic. Perfect for chilly days, it warms you up with every sip!
Making this is as easy as throwing everything in the crockpot. I love to top mine with whipped cream and sprinkle on more crushed candy canes—it’s like a winter party in a mug! 🎉
Key Ingredients & Substitutions
Whole Milk: This adds creaminess, but you can substitute almond milk or oat milk for a dairy-free option. Just remember the taste might change a little!
White Chocolate Chips: They are key for sweetness. If you can’t find them, white chocolate bars can be chopped up in a pinch. You could also use vanilla baking chips for a similar flavor.
Half-and-Half: It gives richness, but you can use heavy cream for an even creamier texture or just stick with more milk if you want to lighten it up.
Peppermint Extract: This is the star for that minty flavor; if you can’t find it, crushed peppermint candies or even a spearmint extract will work too!
Candy Canes: If peppermint candy isn’t available, you can use other mint candies or omit them if you want a plain white hot chocolate.
How Do I Ensure My White Hot Chocolate is Smooth and Creamy?
Getting a smooth and creamy hot chocolate is all about patience, especially when melting the chocolate chips. Avoid high heat, as this can cause the chocolate to seize up! Follow these steps:
- Combine the milk and half-and-half before adding chocolate chips to get a consistent temperature.
- Use a whisk to stir occasionally; this helps blend and prevent any sticking at the bottom.
- Once melted, add the peppermint extract and candy canes gently, stirring until melted for a perfectly creamy drink.
Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 1 (12 oz) bag white chocolate chips
- 1 cup half-and-half
- 1 teaspoon peppermint extract
- 6 candy canes, crushed (plus extra for garnish)
- Whipped cream, for topping
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare, plus 1-2 hours of cooking time in the crockpot. It’s a cozy recipe that’s perfect for the holidays, making your kitchen smell amazing while it slowly cooks!
Step-by-Step Instructions:
1. Combine the Dairy:
Start by pouring the whole milk and half-and-half into your crockpot. This will create a rich and creamy base for your hot chocolate.
2. Add the Chocolate:
Next, add the bag of white chocolate chips right into the crockpot. This is what makes your hot chocolate oh-so-sweet and creamy!
3. Heat It Up:
Set your crockpot to low heat. Remember to stir occasionally. This helps the chocolate melt smoothly without burning at the bottom. It’ll take about 1-2 hours to melt completely.
4. Mix in the Flavors:
Once the chocolate is melted and the mixture is smooth, stir in the peppermint extract and the crushed candy canes. This adds that festive minty flavor everyone loves.
5. Final Heat and Stir:
Keep the hot chocolate on low heat, stirring every now and then until the candy canes are mostly melted and the mixture is warm throughout. You want it to be just right for serving!
6. Serve and Enjoy:
Ladle the warm white hot chocolate into mugs. Top it off with a generous swirl of whipped cream and a sprinkle of extra crushed candy canes for that delightful finishing touch.
7. Cheers!
Serve immediately to warm your guests and enjoy this festive treat together! It’s perfect for holiday gatherings or a cozy night in!
Can I Use Milk Alternatives in This Recipe?
Absolutely! You can substitute whole milk with almond milk, coconut milk, or oat milk for a dairy-free version. Just note that the flavor and creaminess may vary slightly.
How Do I Store Leftover Hot Chocolate?
Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally to maintain its creamy texture.
Can I Make This Hot Chocolate Ahead of Time?
Yes! You can prepare the mixture and keep it on low in the crockpot for several hours. Just stir it occasionally to ensure it stays warm and creamy. However, it’s best enjoyed fresh on the same day.
What’s a Good Topping Besides Whipped Cream?
If you want to switch things up, try adding marshmallows, chocolate shavings, or a drizzle of chocolate syrup on top. Crushed graham crackers also make a fun and tasty garnish!
