Cucumber Avocado Toast is a refreshing treat that’s perfect for breakfast or a light snack. Imagine creamy avocado layered on crisp bread, topped with crunchy cucumber slices!
I love how colorful and easy this dish is. Just mash the avocado, spread it, and pile on those cucumbers. It’s like eating a sunny garden on toast! 🌞
Key Ingredients & Substitutions
Bread: I like using whole grain or sourdough for a hearty taste. If you’re gluten-free, you can easily substitute with gluten-free bread or even use rice cakes for a lighter base.
Avocado: For the best texture, ensure your avocado is ripe. If you’re short on time, store-bought guacamole works in a pinch, though homemade is always fresher!
Cucumber: Any cucumber works, but I recommend English cucumbers for their mild flavor and thinner skin. If you can’t find them, Persian cucumbers are also great!
Dill: Fresh dill adds a lovely flavor, but if you don’t have it, parsley or chives make a good alternative. Dried dill can work too, though you’ll need less.
How Do I Perfectly Mash Avocado?
Mashing avocado is simpler than it seems! The key is to have ripe avocados. Here’s how to get a great mash:
- Slice the avocado in half and scoop the flesh into a bowl.
- Add lemon juice, salt, and pepper to boost flavor.
- Use a fork to mash until creamy. A few lumps are perfectly fine for texture!
This method keeps the guacamole fresh and bright, enhancing the toast’s overall taste. Enjoy your creation! 🥑
How to Make Cucumber Avocado Toast
Ingredients You’ll Need:
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1/2 small cucumber, thinly sliced
- 1 tsp fresh lemon juice
- 1/4 tsp red pepper flakes (adjust to taste)
- Fresh dill sprigs (for garnish)
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil (optional drizzle)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. It’s a quick and easy dish perfect for breakfast, brunch, or a light snack! No cooking is required, just some simple prep—perfect for busy days!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the slices of whole grain or sourdough bread until they are golden and crispy. This will create a nice base for the creamy avocado and crunchy cucumber.
2. Prepare the Avocado:
While the bread is toasting, cut the ripe avocado in half. Carefully remove the pit, and scoop the flesh into a bowl. Add the fresh lemon juice, salt, and pepper. Using a fork, mash everything together until it’s creamy yet still has some texture. The lemon juice keeps it bright and tasty!
3. Assemble Your Toast:
Once the bread is nicely toasted, spread the mashed avocado evenly over each slice. It should look luscious and green!
4. Add the Cucumber:
Now it’s time for the cucumber. Take your thinly sliced cucumber and arrange it on top of the avocado layer. Overlapping the slices slightly gives it a lovely look.
5. Season and Garnish:
Sprinkle red pepper flakes over each toast for a kick, then add a few fresh dill sprigs for a pop of flavor and color. If you’d like, drizzle a little olive oil on top for extra richness.
6. Serve and Enjoy:
Serve your cucumber avocado toast right away while the bread is crispy. Enjoy the refreshing and satisfying flavors—it’s a delicious way to brighten your day!
Can I Use Different Types of Bread?
Absolutely! Whole grain or sourdough are popular choices, but you can use any bread you like. Gluten-free bread or even rice cakes can work well for a lighter option.
What Can I Substitute for Avocado?
If you’re looking for a different flavor, try using hummus or a nut butter as a spread. Just keep in mind that the texture and taste will be different—still delicious, just not the same as creamy avocado!
How Do I Store Leftover Avocado Toast?
Avocado toast is best enjoyed fresh. However, if you have leftovers, you can store the topping separately. To keep the mashed avocado from browning, press plastic wrap directly onto its surface and refrigerate for up to one day.
Can I Make This Toast Vegan?
This recipe is naturally vegan, containing only plant-based ingredients! Enjoy it as is, or add your favorite vegan toppings for extra flavor.
