These Easter Puff Pastry Quiche Cups are a fun and tasty treat! They are made of flaky pastry filled with eggs, cheese, and veggies, perfect for brunch or a spring gathering.
They look cute and taste amazing! I love popping one in my mouth and feeling that flaky goodness. Plus, they’re super easy to share—no knife needed! 🥚✨
Key Ingredients & Substitutions
Puff Pastry: This flaky pastry is the star! If you can’t find puff pastry, you can use phyllo dough or even refrigerated pie crust, but the texture will differ.
Eggs: Large eggs are essential for body and richness. If you want a lighter quiche, try using egg whites or a mix of whole eggs and egg substitutes.
Milk or Cream: Using heavy cream will make it richer, but whole milk works just fine too! If you’re looking for a lower-calorie option, almond or oat milk can be used as alternatives.
Ham: Diced ham adds a nice flavor, but you can replace it with cooked bacon, sausage, or even tofu for a vegetarian twist.
Cheese: Cheddar and Swiss are great, but feel free to use any cheese you love! Feta or goat cheese could give a fun twist.
Green Onions: Chopped scallions add a mild onion flavor. If you don’t have them, any fresh herb like parsley or dill could work nicely.
How Do I Roll Out Puff Pastry Properly?
Rolling out puff pastry might seem tricky, but it’s simple! Make sure your surface is well-floured to prevent sticking. Here’s how to do it:
- Place the thawed puff pastry on the floured surface.
- Using a rolling pin, gently roll it out to about 1/8 inch thick.
- Be careful not to overwork the dough; just a few rolls are usually enough.
This will make it easier to cut into squares for your muffin tin while keeping that flaky texture intact. Enjoy the process! It just adds to the fun of making these quiche cups.
Easter Puff Pastry Quiche Cups
Ingredients You’ll Need:
For the Quiche Cups:
- 1 sheet puff pastry (thawed if frozen)
- 6 large eggs
- 1/2 cup milk or heavy cream
- 1/2 cup cooked ham, diced
- 1/2 cup shredded cheese (cheddar, Swiss, or your preference)
- 1/4 cup green onions or scallions, chopped
- 1/4 cup fresh spinach or herbs, chopped (optional)
- Salt and pepper to taste
- Butter or cooking spray (for greasing muffin tin)
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prepare and around 20-25 minutes to bake. Plus, it’s good to let the quiche cups cool for a few minutes after baking before serving. In total, you’re looking at about 40-45 minutes for this festive treat!
Step-by-Step Instructions:
1. Preheat and Prepare Muffin Tin:
Start by preheating your oven to 375°F (190°C). While the oven heats up, grab your muffin tin and lightly grease it with butter or cooking spray to prevent sticking.
2. Roll Out the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet gently. Aim for an even thickness, about 1/8 inch. Then, cut the sheet into 6 equal squares, ensuring each square is big enough to fit into your muffin cups.
3. Form the Pastry Cups:
Take each puff pastry square and press it gently into the muffin tin cups, shaping them into little pockets or cups that will hold your delicious filling.
4. Mix the Egg Filling:
In a medium mixing bowl, whisk together the eggs, milk or cream, and a sprinkle of salt and pepper until everything is well combined and slightly frothy. This is where the magic begins!
5. Add Additional Ingredients:
Now, add in the diced ham, shredded cheese, chopped green onions, and the spinach or herbs (if you’re using them). Stir everything gently to mix it well, ensuring each flavor will shine through in your quiche cups.
6. Fill the Cups:
Using a spoon, carefully fill each puff pastry cup with the egg mixture, being sure to only fill them about 3/4 full to allow space for expansion while baking.
7. Bake:
Your quiche cups are ready to go into the oven! Bake them in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and the filling has puffed up and set.
8. Cool and Remove:
Once baked to perfection, remove the muffin tin from the oven and let it cool for a few minutes. This is important to avoid burning your fingers when you take them out. Then, carefully remove each quiche cup from the muffin tin.
9. Serve and Enjoy:
These quiche cups can be enjoyed warm or at room temperature. For a pretty touch, garnish with extra chopped green onions if you like. They are perfect for Easter celebrations or any time you want to impress your guests!
Enjoy these festive and delicious Easter Puff Pastry Quiche Cups!
Can I Use Store-Bought Puff Pastry?
Yes, store-bought puff pastry is perfect for this recipe! Just make sure it’s thawed if it’s frozen for easy handling. There’s no need to make it from scratch.
How Can I Make This Recipe Vegetarian?
To make these quiche cups vegetarian, simply omit the cooked ham and add extra vegetables instead! You could use ingredients like bell peppers, mushrooms, or zucchini for added flavor and texture.
What Should I Do With Leftover Quiche Cups?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, which will help retain the puffiness of the pastry.
Can I Freeze These Quiche Cups?
Absolutely, these quiche cups freeze well! To do so, allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 2 months. To reheat, simply thaw in the fridge overnight and warm in the oven.
