This Easy Baked Ranch Chicken is a tasty treat that’s simple to make! Juicy chicken coated in zesty ranch seasoning brings excitement to your dinner table.
You won’t believe how easy it is! Just season, bake, and enjoy. I always serve it with veggies, and everyone loves the flavor. Quick and yummy—what’s not to love?
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, making it easy to prepare. If you want something different, thighs can work too, providing a juicier result but may require longer cooking times.
Ranch Seasoning: Using a store-bought ranch seasoning mix saves time and effort. If you prefer homemade, combine dried dill, garlic powder, onion powder, salt, and black pepper to match the flavor.
Olive Oil or Butter: Olive oil adds a nice flavor, but you can use melted butter for a rich taste. For a healthier option, avocado oil is also a great choice.
Parmesan Cheese: This adds a lovely crust and flavor. Try using mozzarella or cheddar if you want something different! Vegan cheese can also be a fantastic option for a dairy-free version.
How Do You Ensure the Chicken is Juicy and Tender?
To keep your chicken juicy, drying the breasts first is key. This helps the seasoning stick better. The ranch mixture not only flavors the chicken but also locks in moisture. Remember to bake it in a preheated oven.
- Use a meat thermometer to check that the chicken hits 165°F (74°C) for perfectly cooked meat.
- Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, so you get a tender bite every time!
Easy Baked Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 2 tablespoons olive oil or melted butter
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and about 20-25 minutes of baking time. In total, you’re looking at roughly 35 minutes before you can enjoy this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your chicken cooks evenly and gets that nice golden color.
2. Prepare the Chicken:
Take your boneless, skinless chicken breasts and pat them dry using paper towels. This helps the seasoning stick better! Place the chicken breasts in a lightly greased baking dish or on a lined baking sheet.
3. Mix the Ranch Coating:
In a small bowl, combine the ranch seasoning mix with olive oil (or melted butter). Stir until it’s all mixed together—this will be your flavorful coating!
4. Coat the Chicken:
Using a brush or spoon, evenly spread the ranch mixture over both sides of each chicken breast. If you like, add some salt and pepper for extra seasoning!
5. Add Parmesan Cheese:
If you’re using Parmesan cheese, sprinkle it generously on top of the coated chicken breasts. This will create a delicious, cheesy crust.
6. Bake the Chicken:
Place the baking dish in your preheated oven and bake for 20-25 minutes. Make sure the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and is no longer pink in the middle.
7. Let it Rest:
Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to settle, making the chicken extra juicy!
8. Garnish and Serve:
If you wish, sprinkle some chopped parsley or chives on top for a fresh touch. This is optional, but it looks and tastes great! Serve your Easy Baked Ranch Chicken with your favorite sides, like roasted vegetables or mashed potatoes.
Enjoy your flavorful, tender Easy Baked Ranch Chicken!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Chicken?
Absolutely! While boneless, skinless chicken breasts are ideal, you can also use thighs or drumsticks. Just adjust the cooking time; thighs may take a bit longer, while drumsticks could vary depending on size.
What If I Don’t Have Ranch Seasoning Mix?
No problem! You can make your own by mixing dried dill, garlic powder, onion powder, salt, and black pepper. Combine about 1 teaspoon of each to achieve a flavorful substitute for ranch seasoning.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through, or use the microwave. Just be careful not to overcook it!
Can I Freeze This Dish?
Yes, you can freeze baked ranch chicken! Allow it to cool completely before wrapping tightly in foil or placing in a freezer-safe container. It should keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.
