This Easy BLT Chicken Salad is a tasty mix of chicken, crispy bacon, fresh lettuce, and juicy tomatoes, all tossed together with a creamy dressing. Perfect for a quick lunch!
I love that it’s super simple to make and always a crowd-pleaser. Plus, you can eat it on its own or pile it on bread for a yummy sandwich. Who can resist bacon? 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken breast is perfect for this salad. You can use rotisserie chicken for convenience or leftover chicken from another meal. If you’re looking for alternatives, canned chicken works in a pinch!
Bacon: Crispy bacon adds a delightful crunch and flavor. If you’re looking for a healthier option, turkey bacon is a great substitute. You can also try using a plant-based bacon for a vegetarian version.
Cherry Tomatoes: The sweetness of halved cherry tomatoes brightens the salad. If you don’t have cherry tomatoes, diced regular tomatoes or even sun-dried tomatoes can work well for a different twist.
Mayonnaise: This is the base for your dressing. I suggest using full-fat mayo for the creamiest result. Greek yogurt makes a great healthier substitute, adding creaminess and protein!
How Do I Ensure My Chicken Salad Is Well-Mixed?
Mixing the ingredients evenly is key to getting the best flavor in every bite. Here are some tips:
- Start by placing the shredded chicken in a large bowl to allow plenty of space for mixing.
- Gently fold in the other ingredients instead of stirring vigorously. This helps keep the texture light and prevents mushiness.
- When adding the dressing, pour it over the top and then gently toss everything together, ensuring that each piece is coated without breaking it apart.
Don’t forget to taste your mixture before serving! Add a bit more seasoning if you feel it needs a little extra boost. Enjoy your salad with freshness and balance!
Easy BLT Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3-4 green onions, sliced
- 1/2 cup mayonnaise
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Romaine lettuce leaves (optional, for serving)
How Much Time Will You Need?
This easy BLT Chicken Salad takes about 15 minutes to prepare. It’s quick, fresh, and perfect for a delightful lunch, leaving you time to enjoy your meal without much effort!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large mixing bowl, mix together the shredded chicken, crumbled bacon, halved cherry tomatoes, chopped red onion, and sliced green onions. This base will provide those delicious BLT flavors right from the start!
2. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, dried dill, garlic powder, salt, and pepper until smooth. This dressing brings creamy richness and a wonderful herb flavor to the salad.
3. Mix it All Together:
Pour the dressing over the chicken mixture. Gently toss everything together until all the ingredients are evenly coated with the dressing. Be gentle to keep the chicken and tomatoes intact!
4. Taste and Adjust:
Take a moment to taste the salad. If you think it needs a little more flavor, feel free to add a bit more salt and pepper according to your preference.
5. Serve and Enjoy:
Chill the salad in the refrigerator for about 10 minutes to let the flavors meld together. Serve it on its own or use fresh romaine lettuce leaves for a light and refreshing wrap. Enjoy your delicious creation!
This easy BLT Chicken Salad blends classic flavors with tasty chicken and a creamy dressing. It’s ideal for lunch or a snack anytime you want something light yet satisfying. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly in this salad. Just shred or chop it into bite-sized pieces to mix with the other ingredients. It’s a great way to use up any extra chicken from previous meals!
What if I Don’t Have Mayonnaise?
No worries! You can substitute Greek yogurt or sour cream for a tangy alternative. Both will give the dressing a creamy texture while adding a bit of zest. For a healthier option, you can even mix in mashed avocado!
How Do I Store Leftovers?
Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again and enjoy it cold or at room temperature.
Can I Customize the Salad?
Definitely! Feel free to add in other vegetables like cucumber or bell peppers for extra crunch. You can also incorporate herbs such as parsley or cilantro for added flavor. Make it your own!
