This Easy Crockpot Blueberry Peach Cobbler is a warm, fruity treat that smells delightful! It combines juicy peaches and blueberries, all sweetened perfectly and topped with a crumbly topping.
I love how it cooks slowly in the crockpot, making the house smell like dessert time. Pair it with vanilla ice cream for a tasty finish. Trust me, it’ll be gone in a flash!
Key Ingredients & Substitutions
Peaches: Use fresh peaches for the best flavor, but frozen peaches are a great alternative and save prep time. You can also swap with nectarines if you’re looking for a different twist!
Blueberries: Fresh blueberries are fantastic, but frozen ones will work too. If you have allergies, try raspberries or blackberries instead for a berry mix.
Granulated Sugar: Adjust sugar based on the sweetness of your fruit. For a healthier option, consider using honey or maple syrup. Both give a unique flavor!
Flour: All-purpose flour works great here, but for gluten-free needs, use almond flour or a gluten-free blend.
Butter: Unsalted butter is my go-to, but you can substitute coconut oil or margarine if you want a dairy-free option.
How Do I Ensure the Topping Cooks Evenly?
The key to a perfect crumbly topping is to dollop it on the fruit mixture rather than spreading it. This allows it to bake evenly while soaking up some fruit juices. Remember, it doesn’t have to cover the fruit completely; it will spread a little as it cooks.
- Cook on low for 2.5 to 3 hours. Check for doneness – the topping should be golden and the fruit bubbly.
- If you see the topping is still doughy, give it some extra time. Every crockpot can vary slightly.
- Let it cool for a few minutes before serving to let the cobbler set slightly. This helps keep it from being too runny.
Easy Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar (adjust based on the sweetness of the fruit)
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp unsalted butter, melted
- 1/2 cup milk
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delightful cobbler will take about 20 minutes to prepare and then 2.5 to 3 hours to cook in your crockpot. Enjoy the heavenly aroma while it cooks—perfect for a cozy day at home!
Step-by-Step Instructions:
1. Prepare the Fruit:
In a large mixing bowl, gently combine the sliced peaches, blueberries, granulated sugar, and lemon juice. Toss everything together to evenly coat the fruit. Once mixed, transfer the fruit mixture to the bottom of your crockpot.
2. Make the Topping:
In another bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. This will create a sweet and spiced mixture that pairs perfectly with the fruit.
3. Combine Wet Ingredients:
Stir in the melted butter and milk into the flour mixture until a thick, batter-like consistency forms. Don’t worry if it’s not perfectly smooth; some lumps are okay!
4. Assemble the Cobbler:
Drop spoonfuls of the batter over the fruit in the crockpot. It doesn’t have to cover the fruit entirely; it will spread out and rise as it cooks.
5. Cook:
Cover the crockpot and set it to cook on low for 2.5 to 3 hours. Check the cobbler towards the end of cooking—it should be golden on top and bubbling around the edges when done.
6. Serve and Enjoy:
Once cooked, carefully scoop the cobbler into bowls and serve it warm. For the perfect finishing touch, add a scoop of vanilla ice cream on top. Enjoy this delicious dessert with family and friends!
Happy cooking! Your sweet and warm blueberry peach cobbler will surely delight everyone!
FAQs for Easy Crockpot Blueberry Peach Cobbler
Can I Use Canned Peaches in This Recipe?
Absolutely! If using canned peaches, make sure to drain them well and adjust the sugar since canned fruit is often sweeter. You may need to reduce the sugar to about 1/3 cup to balance the flavors.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in your crockpot on low until heated through.
Can I Substitute the Milk for a Dairy-Free Version?
Yes! You can swap the milk for any plant-based milk like almond, coconut, or oat milk. Just keep in mind that the flavor may vary slightly depending on the type of milk used.
How Can I Make This Cobbler Gluten-Free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for the best results. The cooking time should remain the same!