This Easy Crockpot Garlic Parmesan Chicken and Potatoes is a crowd-pleaser! Juicy chicken and tender potatoes swim in a creamy garlic parmesan sauce that makes every bite delicious.
I love how effortless this dish is—just toss everything in the crockpot and let it cook! Plus, the smell while it’s cooking? Pure heaven! 🥰
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish. If you prefer, you can use thighs for more flavor and moisture, or even tofu for a plant-based option.
Baby Potatoes: These are great for their bite-sized nature. You can swap them with regular potatoes, just cut them into chunks. Sweet potatoes are also tasty, giving a unique sweetness to the dish.
Garlic: Fresh garlic gives the best flavor. If you’re in a rush, feel free to use pre-minced garlic. Or, garlic powder can work in a pinch—1/8 teaspoon equals one clove.
Parmesan Cheese: Grated Parmesan adds a rich flavor. For a dairy-free version, try nutritional yeast for a cheesy taste or a plant-based cheese substitute.
Heavy Cream: This gives a rich consistency. If you’re looking for something lighter, you can use half-and-half or coconut milk for a dairy-free option. Just adjust simmering time, as it can thin out.
How Can I Ensure My Chicken Stays Moist in the Crockpot?
To keep your chicken juicy, layer your potatoes first in the crockpot. This helps the chicken stay above them, preventing overcooking. Season lightly and don’t skip the creamy sauce as it locks in moisture.
- Use a meat thermometer. Chicken is perfectly done at 165°F (74°C).
- Avoid opening the lid too frequently while it cooks, to maintain heat.
- If you use bone-in chicken, cooking time will vary slightly—these generally take longer.
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes (halved or quartered if large)
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning (or mixed herbs like basil, oregano, thyme)
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy crockpot recipe takes about 15 minutes to prep, and you’ll need to cook it for 6-7 hours on low or 3-4 hours on high. A little patience goes a long way when it comes to getting that tender, flavorful chicken and potatoes!
Step-by-Step Instructions:
1. Prepare the Sauce:
Start by mixing the minced garlic, Parmesan cheese, heavy cream, chicken broth, Italian seasoning, paprika, salt, and pepper in a small bowl. Stir until everything is well combined and set aside for later.
2. Layer the Potatoes:
Next, place the halved baby potatoes into the bottom of your crockpot. Drizzle with 1 tablespoon of olive oil or melted butter, and toss them to coat evenly. This helps flavor the potatoes while they cook.
3. Add the Chicken:
Take your seasoned chicken breasts and place them on top of the potatoes in the crockpot. No need to fuss too much; just make sure they’re sitting nicely on top.
4. Pour on the Sauce:
Now it’s time to pour that delicious garlic Parmesan cream mixture over the chicken and potatoes. Make sure everything is covered as best as you can get it!
5. Cook it Up:
Cover the crockpot and let it cook on low for about 6-7 hours or on high for 3-4 hours. Enjoy the amazing smells wafting through your kitchen while you wait!
6. Check the Consistency:
About 30 minutes before you’re ready to serve, take a peek at the sauce. If it looks a little too thin, remove the lid and cook on high to thicken it slightly. This really boosts the flavor!
7. Serve and Enjoy:
Once everything is cooked through and tender, garnish with some freshly chopped parsley for a bright touch. Serve hot and enjoy your creamy, flavorful chicken and potatoes!
FAQ for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by about 1-2 hours on low. It’s best to thaw the chicken overnight in the refrigerator for even cooking if you can!
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half. For a dairy-free version, try coconut milk or unsweetened almond milk, but the sauce may be a bit thinner, so adjust cooking time accordingly.
How Should I Store Leftover Chicken and Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of cream or broth to revive the sauce!
Can I Add Vegetables to This Dish?
Absolutely! Feel free to toss in some carrots, bell peppers, or broccoli along with the potatoes. Just ensure to cut them into similar sizes for even cooking. Keep in mind that adding more veggies might slightly modify cooking time.
