This Easy Cucumber Caprese Salad is a bright and fresh dish! It features crunchy cucumbers, creamy mozzarella, and juicy tomatoes drizzled with tasty olive oil.
It’s so simple to make, and it’s always a hit at summer cookouts! I love serving it with a sprinkle of basil on top. It feels fancy, but takes just minutes to put together!
Key Ingredients & Substitutions
Cucumbers: I usually go for English cucumbers since they have fewer seeds and a tender skin. If they’re not available, regular cucumbers work too. Just peel the skin if it’s thick.
Cherry Tomatoes: These tiny tomatoes are sweet and juicy. You can substitute with any small tomato variety, like grape tomatoes. For a twist, try using heirloom tomatoes for different colors and flavors.
Fresh Mozzarella: Bocconcini is my favorite for this salad because they are bite-sized! If you can’t find fresh mozzarella, try using mozzarella pearls or even shredded mozzarella in a pinch.
Basil: Fresh basil gives a wonderful aroma. If you don’t have it, use fresh parsley for a different flavor or even arugula for a peppery kick.
Olive Oil & Balsamic Vinegar: Extra-virgin olive oil is the best choice here for flavor. If you prefer a lighter taste, feel free to use lemon juice instead of balsamic vinegar.
How Do I Make Sure My Salad Stays Crisp?
To keep your salad fresh and crunchy, it’s important to drain the mozzarella well, and avoid adding too much liquid too early. Here are some tips:
- Slice cucumbers right before serving for maximum crispness.
- Pat the mozzarella dry with paper towels to remove excess water.
- Consider adding the olive oil and vinegar right before serving instead of at the start to keep everything crisp.
Easy Cucumber Caprese Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), drained and halved if large
- 1/4 cup fresh basil leaves, torn or chopped
For the Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. If you choose to chill it in the refrigerator for a bit, you can add another 15-20 minutes. Total time is approximately 30 minutes if you want it extra cold!
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
Start by taking a large bowl and adding your thinly sliced cucumbers, halved cherry tomatoes, and fresh mozzarella balls. Make sure everything is nicely mixed to spread flavors evenly!
2. Add the Basil:
Next, toss in the torn or chopped fresh basil leaves. This will bring a lovely aroma and taste, making the salad even more delightful.
3. Drizzle with Olive Oil and Vinegar:
Gently drizzle the extra-virgin olive oil over the salad. If you’re using balsamic vinegar, add that too. It adds a nice sweetness.
4. Mix Everything Together:
Now, gently toss the salad together. You want everything well mixed but be gentle so the ingredients don’t break apart!
5. Season to Taste:
Lastly, sprinkle in some salt and freshly ground black pepper according to your taste. Remember, you can always add more later!
6. Serve and Enjoy:
Serve your salad immediately for the best texture, or if you prefer, chill it in the fridge for 15-20 minutes so all the flavors can meld together. Enjoy your refreshing Cucumber Caprese Salad!
FAQ
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can substitute it with feta for a tangy flavor or even sliced burrata for an extra creamy touch.
Can I Make This Salad in Advance?
Yes, but to keep the cucumbers crisp, it’s best to add the dressing right before serving. You can prepare the chopped veggies and cheese ahead of time and store them separately in the refrigerator.
What Should I Do If I Have Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release moisture, making them less crunchy, but it will still taste delicious!
Can I Add Other Vegetables?
Definitely! Feel free to add bell peppers, avocados, or even arugula for added texture and flavor. Just keep in mind that it will change the overall taste of the salad.
