This Easy Fresh Strawberry Yum Yum is a delightful treat bursting with fresh strawberry flavor! It’s simple to make, combining strawberries, cream, and a crunchy layer that everyone will love.
You know it’s good when you can’t stop sneaking spoonfuls while making it! I usually serve it chilled, and it’s perfect for summer gatherings or just a sweet snack at home.
Key Ingredients & Substitutions
Graham Crackers: These provide a crunchy base. If you don’t have them on hand, you can use digestive biscuits or vanilla wafer cookies. Both can add a fun twist to the base flavor.
Heavy Whipping Cream: This gives the dessert its light, fluffy texture. If you’re looking for a lighter option, you can use whipped topping, though it won’t have the same rich taste.
Fresh Strawberries: Fresh is best for this recipe, but if you can’t find strawberries, you could try using other berries like raspberries or blueberries. Frozen berries can also work, just thaw and drain them well.
Cream Cheese: Soften it thoroughly for a smoother mixture. If you want a dairy-free version, look for plant-based cream cheese, but keep in mind it may alter the taste slightly.
What’s the Best Way to Whip Cream to Perfection?
Whipping cream can be tricky, but it’s all about the right technique! Make sure to start with cold cream, as this helps it whip faster and get more volume.
- Use a chilled bowl and beaters – this helps the cream whip up quickly.
- Beat on medium speed until you see soft peaks; then increase to high speed until stiff peaks form. Be cautious not to over-whip, as it can turn grainy.
- For extra flavor, add a little sugar or vanilla extract during whipping.
Easy Fresh Strawberry Yum Yum
Ingredients
- 1 package (approx. 9-10 oz) graham crackers, finely crushed (about 2½ cups)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 3 cups heavy whipping cream, cold
- 2 tsp vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- Optional: Additional crushed graham crackers or cookie crumbs for topping
- Fresh strawberries for garnish
Time Needed
This dessert will take about 30 minutes of active prep time, and then you’ll need to chill it in the refrigerator for at least 4 hours—though overnight is best for full flavor! So, plan to make it ahead of time and enjoy it later.
Step-by-Step Instructions
1. Prepare the Crust:
In a medium bowl, mix the crushed graham crackers with the melted butter until fully combined. Press this mixture firmly into the bottom of a 9×13 inch (23×33 cm) pan to create a solid crust. Place the pan in the refrigerator while you prepare the filling.
2. Prepare the Strawberry Layer:
In another bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss them gently, then let them sit for about 10-15 minutes to release their delicious juices.
3. Make the Cream Cheese Filling:
In a large mixing bowl, beat the softened cream cheese with a mixer until it’s smooth. Gradually add the powdered sugar, mixing until everything is creamy and well blended.
4. Whip the Cream:
In a separate chilled bowl, pour in the cold heavy whipping cream and add the vanilla extract. Beat the cream with a mixer until stiff peaks form. This means it will hold its shape without falling over.
5. Combine the Mixtures:
Carefully fold the whipped cream into the cream cheese mixture. Do this gently to keep it light and fluffy—this will make your dessert creamy!
6. Assemble the Dessert:
Remove the crust from the refrigerator. Spread half of the cream cheese-whipped cream mixture evenly over the crust in the pan.
7. Add Strawberry Layer:
Now, spoon the macerated strawberries with their juices on top of the cream layer, spreading them evenly.
8. Top with Remaining Cream Mixture:
Carefully spread the remaining cream cheese mixture over the strawberry layer, smoothing it out with a spatula.
9. Finish with Crumb Topping:
Sprinkle any additional crushed graham crackers or cookie crumbs on top for a crunchy finish that adds texture.
10. Chill the Dessert:
Cover the pan and place it in the refrigerator for at least 4 hours, or overnight. This will help the layers set and the flavors meld beautifully.
11. Serve and Enjoy:
Once chilled, garnish each serving with fresh strawberry halves or slices. Cut into squares and serve chilled—perfect for a light, refreshing treat!
Enjoy your delightful, creamy strawberry yum yum dessert!
FAQ for Easy Fresh Strawberry Yum Yum
Can I Use Other Berries Besides Strawberries?
Absolutely! While fresh strawberries are the star of this recipe, you can substitute or mix in other berries like blueberries, raspberries, or blackberries. Just ensure they are fresh for the best flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so you can simply grab a piece straight from the fridge!
Can I Make This Recipe Gluten-Free?
Yes! You can use gluten-free graham crackers or any gluten-free cookie crumbs for the crust. Just double-check the labels to ensure they’re certified gluten-free.
Can I Make This Ahead of Time?
Definitely! This dessert is perfect for making ahead of time. Prepare it the night before or earlier in the day, and let it chill in the fridge to allow the flavors to meld.
