These Easy Garlic Parmesan Knots are little bites of heaven! With warm, soft dough coated in buttery garlic and sprinkled with cheesy goodness, they’re hard to resist.
Honestly, they disappear fast at my house. I like to dip mine in marinara sauce, but you can enjoy them plain too. Perfect for snacks, parties, or anytime you crave a yummy treat! 🥂
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought pizza dough, which is super convenient. If you’re up for it, homemade dough can add a personal touch. You can also use crescent roll dough for a flakier texture.
Garlic: Fresh garlic is great for that intense flavor, but if you’re in a pinch, you can substitute with garlic powder. Using 1/2 teaspoon of garlic powder works well.
Parmesan Cheese: Grated Parmesan adds a lovely cheesy flavor. If you’re looking for a lower-cost option, I recommend Pecorino Romano; it has a similar taste and works just as well!
Butter: Unsalted butter lets you control the salt levels. If you’re watching your dairy intake, olive oil or vegan butter makes a perfect substitute!
How Can I Make Sure My Garlic Knots are Perfectly Baked?
The baking step is crucial for achieving that golden-brown finish. Preheating your oven to the right temperature ensures even baking. Here’s how to nail it:
- Keep an eye on your knots while they bake, as ovens can vary. Check at the 12-minute mark for that perfect golden color.
- If you find the tops browning too quickly, cover them loosely with aluminum foil to avoid burning.
- Don’t forget to brush them with the garlic butter immediately after baking for the best flavor absorption!
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 tube (13.8 oz) pizza dough (store-bought or homemade)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (plus extra for garnish)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to bake, totaling about 25 minutes from start to finish. You’ll have warm, tasty garlic knots ready in no time!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper, or you can just lightly grease it to prevent sticking.
2. Roll Out the Dough:
Lightly dust your work surface with flour. Open your pizza dough and roll it out into a rectangle that’s about 1/2 inch thick. This will make it easier to cut and shape your knots.
3. Cut and Tie the Dough:
Using a sharp knife or a pizza cutter, slice the dough into strips that are about 1 inch wide and 6 inches long. Once you have your strips, take each one and tie it into a loose knot, then place it onto your prepared baking sheet with a bit of space between each knot.
4. Bake the Knots:
Pop the baking sheet into the preheated oven and bake the knots for about 12–15 minutes. Keep an eye on them—they’re ready when they turn a beautiful golden brown!
5. Make the Garlic Butter Mixture:
While the knots are baking, grab a small bowl and mix together the melted butter, minced garlic, chopped parsley, oregano (if you’re using it), salt, and pepper. This mixture is what makes the knots extra delicious!
6. Brush and Garnish:
Once your knots are out of the oven, brush them generously with the garlic butter mixture while they’re still hot. Then, sprinkle the grated Parmesan cheese on top so it melts slightly and sticks nicely.
7. Serve and Enjoy:
For a final touch, garnish them with a bit more chopped parsley for freshness. Serve your warm garlic knots immediately, and if you like, pair them with marinara sauce for dipping. Enjoy every bite!
Can I Use a Different Type of Dough?
Absolutely! While pizza dough works great, you can also use crescent roll dough for a flakier texture or even homemade bread dough. Just keep an eye on the baking time, as different doughs may cook differently.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes or until heated through. This will help maintain their softness and flavors.
Can I Freeze These Knots?
Yes! You can freeze unbaked knots before they go into the oven. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven—just add a few extra minutes to the baking time.
What Are Some Variation Ideas?
You can get creative with the flavors! Try adding different herbs like thyme or rosemary, or incorporating cheese blends like mozzarella or cheddar. For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture!
