This easy homemade peach cobbler is a warm, fruity treat that’s perfect for any occasion. With sweet, juicy peaches and a delicious topping, it’s hard to resist!
I love how simple this dessert is to make! Just mix, bake, and enjoy a scoop with ice cream. It’s like summer in a dish, even in the winter! 🍑🍦
Ingredients & Substitutions
Peaches: Fresh, ripe peaches give the best flavor, but canned peaches work great too. Just drain them well. If you’re using frozen peaches, let them thaw first and pat dry.
Sugar: Regular granulated sugar is perfect, but you can use brown sugar for a hint of caramel flavor. For a healthier option, try coconut sugar or a sugar substitute like stevia.
Milk: I prefer whole milk for rich flavor, but almond milk or oat milk can substitute if you’re looking for dairy-free options.
Butter: Unsalted butter keeps things balanced. If you’re out, coconut oil or a plant-based butter can work as a substitute.
How Do I Get My Cobbler Topping Just Right?
The topping’s texture is key to a great peach cobbler. Start by mixing the dry ingredients well and then gently combine them with the milk. Don’t overmix; a few lumps are okay! Pour this batter straight over the melted butter without stirring. This technique helps the batter rise nicely while baking, creating a soft top.
- Preheat your oven fully for an even bake.
- Let it cool a bit after baking for easier serving.
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prepare and then about 40-45 minutes to bake. So, in total, you’ll need about 1 hour for a delicious warm dessert that’s sure to impress!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This prepares it for perfect baking!
2. Prepare the Peach Filling:
In a large bowl, mix your sliced peaches with 1/2 cup of sugar, along with the ground cinnamon, nutmeg (if you like it), and lemon juice. Toss everything gently to make sure the peaches are well coated, and then set this delicious mixture aside.
3. Make the Cobbler Batter:
In another bowl, whisk together your flour, the remaining 1/2 cup of sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth and lump-free.
4. Combine the Ingredients:
Pour the melted butter into a 9×13-inch baking dish. Carefully pour the batter over the melted butter, but remember: don’t stir! Just let it sit like that.
5. Add the Peach Filling:
Spoon the peach mixture on top of the batter evenly, just like before, do not stir. This layering is what helps create that delicious cobbler texture!
6. Bake to Perfection:
Pop your baking dish into the preheated oven and let it bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the topping comes out clean.
7. Serve and Enjoy:
Let it cool for a few minutes before serving. This peach cobbler is best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Dive into this sweet treat and enjoy!
Enjoy your homemade peach cobbler! 🍑
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can! If using frozen peaches, be sure to thaw them first and drain any excess liquid. Pat them dry with a paper towel to prevent the cobbler from becoming too watery.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free peach cobbler, swap out the all-purpose flour for a gluten-free flour blend. Just check that your baking powder is also gluten-free, and you’ll be good to go!
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the peach filling a day in advance and store it in an airtight container in the fridge. When you’re ready to bake, just add it to the batter as directed.
What’s the Best Way to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through, or pop it in the microwave for a quick reheat!
