These easy homemade peach fritters are a treat you won’t want to miss! They’re soft, sweet, and full of juicy peach goodness, making them perfect for breakfast or a snack.
Making fritters can be a bit messy, but don’t worry, that just means more fun! I love to serve them warm with a sprinkle of powdered sugar—so tasty! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for the best flavor! If you can’t find fresh peaches, feel free to use canned peaches (drained) or even frozen peaches in a pinch. Just chop them into small pieces.
All-Purpose Flour: This flour is great for fritters, providing the right texture. If you need a gluten-free option, you can try using a gluten-free all-purpose blend instead.
Granulated Sugar: The sugar adds sweetness to the batter. If you’re looking for a healthier option, you could use coconut sugar or honey, but adjust the quantities as needed.
Cinnamon: While optional, I love adding cinnamon for a warm flavor. If you don’t have it on hand, nutmeg or even a touch of cardamom could be nice alternatives.
How Do You Fry Fritters Perfectly?
Frying can seem tricky, but with these tips, you’ll have perfectly golden peach fritters! The key is getting the oil temperature just right, so use a thermometer if you can.
- Heat the oil to 350°F (175°C). Too low, and the fritters will absorb oil; too high, and they’ll burn.
- Use a small spoon or ice cream scoop to drop the batter gently into the oil, giving them space to float.
- Fry in batches to keep the temperature steady. Wait until they turn golden brown on one side before flipping.
- Drain on paper towels to remove excess oil, making them less greasy.
With these tips, you’ll have delicious, crispy peach fritters every time!
Easy Homemade Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 large ripe peaches, peeled, pitted, and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying and Dusting:
- Vegetable oil, for frying
- Powdered sugar, for dusting
How Much Time Will You Need?
This delicious recipe takes approximately 10 minutes for preparation and about 15 minutes for frying. Total time: around 25 minutes. You’ll be enjoying these warm, sweet fritters in no time!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
In a medium bowl, combine the flour, sugar, baking powder, salt, and optional ground cinnamon. Whisk together until evenly mixed. This will be the base of your fritter batter.
2. Mix Wet Ingredients:
In another bowl, beat the large egg with the milk and vanilla extract until well combined. This tasty mixture adds moisture and flavor to the fritters.
3. Combine Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix them together until just combined—remember, we want to avoid overmixing! After that, fold in the diced peaches, being careful not to mash them.
4. Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat. You want the oil to reach 350°F (175°C). A good way to check if the oil is ready is to drop a small spoonful of batter into it; if it sizzles immediately, you’re good to go!
5. Fry the Fritters:
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry only a few fritters at a time to avoid crowding the pan. Cook each fritter for about 2-3 minutes on each side, or until they are golden brown.
6. Drain and Dust:
Once cooked, use a slotted spoon to remove the fritters from the oil, and place them on paper towels to drain any excess oil. Allow them to cool for a minute, then dust generously with powdered sugar.
7. Serve and Enjoy:
Serve the peach fritters warm. They are best enjoyed fresh and fluffy, perfect for a tasty breakfast or a delightful snack!
Enjoy your homemade peach fritters! 🍑✨
Can I Use Another Fruit Instead of Peaches?
Absolutely! While peaches are delicious, you can substitute them with other fruits like apples, cherries, or even berries. Just make sure to chop them into small pieces, and adjust the sugar based on the fruit’s sweetness.
What Should I Do If My Batter Is Too Thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until it reaches your desired consistency. The batter should be thick enough to hold the fruit but still pourable.
How to Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the oven to restore some crispiness!
How Can I Make These Fritters Healthier?
If you want a healthier version, you can use whole wheat flour instead of all-purpose flour and reduce the sugar. You can also bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, for a lighter option.
