These easy homemade peach hand pies are like little pockets of sunshine! With a flaky crust and sweet, juicy peach filling, they make a perfect dessert or snack.
Whenever I make these, I can’t help but sneak a bite while they’re still warm. It’s hard to resist that yummy filling! So simple to whip up, you’ll be a pie-making pro in no time!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches bring the best flavor! If they’re out of season, try using canned peaches (drained) or frozen peaches (thawed) as alternatives. Just adjust the sugar since canned fruit may be sweeter.
Sugar: Granulated sugar is classic, but you can swap it for brown sugar for a deeper flavor. For a healthier option, consider maple syrup or honey, but reduce the liquid in the filling to avoid sogginess.
Cornstarch: This thickens the filling. You could use tapioca starch or arrowroot powder if that’s what you have on hand. Both work well in keeping your filling from being too runny!
Pie Crust: Store-bought crust is quick and easy. If you’re feeling adventurous, you can make your own with flour, butter, and water. Even puff pastry can be a fun and flaky substitute!
How Do I Get Flaky Pie Crusts Every Time?
Creating a flaky crust requires a few simple steps. The key is to keep your ingredients cold and not overwork your dough.
- When making your own crust, chill the butter before using it and handle the dough as little as possible.
- For store-bought crust, let it rest at room temperature for a few minutes before unrolling, this helps prevent cracking.
- Make sure your oven is preheated before baking, as this helps the crust puff up nicely and turn golden brown.
By following these tips, your peach hand pies will not only look beautiful but taste delicious too!
Easy Homemade Peach Hand Pies
Ingredients You’ll Need:
For the Filling:
- 2 cups peeled, diced fresh peaches (about 2 large peaches)
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Crust:
- 1 package refrigerated pie crusts (two crusts total)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus 20-25 minutes for baking. Don’t forget to let your pies cool for 10 minutes after baking before glazing. In total, you’ll need about 45 minutes to enjoy these delightful treats from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking later on.
2. Make the Peach Filling:
In a medium bowl, combine the diced peaches, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Stir everything well to coat the peaches evenly, and set the bowl aside. This will allow the mixture to thicken slightly as you prep the crust.
3. Roll Out the Crust:
Unroll one pie crust on a lightly floured surface. Using a 4-inch round cookie cutter (or a glass), cut out circles from the dough. Don’t worry about making them perfect! Repeat this step with the second pie crust until you have enough circles for all your pies.
4. Fill the Dough Circles:
Take about 1 to 2 tablespoons of the peach filling and place it right in the center of each dough circle. Be careful not to overfill them, as it can be messy when sealing!
5. Egg Wash Time:
In a small bowl, whisk together the egg and water to create an egg wash. Brush this egg wash around the edges of each dough circle. This will help the pies seal properly and get a lovely golden color when baked.
6. Seal the Pies:
Fold the dough over the filling into a half-moon shape. Use a fork to press the edges together, sealing them tightly. This helps keep the delicious filling from oozing out while they bake!
7. Bake Them Up:
Place your hand pies on the prepared baking sheet and brush the tops with any leftover egg wash. Using a sharp knife, make a small slit on top of each pie to allow steam to escape. Now it’s time to bake! Place them in the preheated oven for about 20 to 25 minutes, or until they are golden brown and inviting.
8. Prepare the Glaze:
While the pies are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. This sweet glaze is what takes your hand pies to the next level!
9. Cool and Glaze:
Once the pies are finished baking, carefully remove them from the oven and let them cool for about 10 minutes. After they’ve cooled slightly, drizzle the glaze over the warm hand pies.
10. Serve and Enjoy:
Your delicious peach hand pies are now ready! Serve them warm or at room temperature, and trust me, you’re in for a delightful treat!
These peach hand pies have a tender, flaky crust and a sweet, fruity filling. Enjoy making and sharing this delightful homemade treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw and drain them before using. If they seem watery, consider adding a little extra cornstarch to help thicken the filling.
Can I Prepare the Filling in Advance?
Absolutely! You can prepare the peach filling a day ahead and store it in an airtight container in the fridge. Just give it a quick stir before using it to ensure everything is well combined.
How Do I Store Leftover Hand Pies?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you prefer, you can also keep them in the fridge for up to a week. Reheat in the oven for a few minutes to regain that crispiness!
Can I Make These Hand Pies Without Egg Wash?
Yes, you can skip the egg wash if you prefer. For a vegan option, brush the edges with a mixture of plant-based milk and a bit of water. This will still give your pies a nice finish and help them seal properly.
