This Easy Honey Butter Chicken is a sweet and savory treat that’s sure to please everyone! Juicy chicken gets coated in a rich honey butter sauce that’s simply irresistible.
Key Ingredients & Substitutions
Chicken: Boneless skinless chicken thighs are my favorite for their juiciness, but chicken breasts are a great choice as well. If you’re looking for a lighter option, try using turkey breast instead!
Butter: Unsalted butter is ideal for controlling the saltiness of the dish. If you’re looking for a healthier option, consider using ghee or a plant-based butter substitute. Both provide a nice rich flavor!
Honey: The star of this dish! I suggest using pure honey for the best flavor. If you have dietary restrictions, maple syrup or agave nectar are excellent alternatives.
Garlic: Fresh garlic adds a lovely aroma and flavor. If you don’t have fresh garlic, use garlic powder as a substitute, about 1/8 teaspoon per clove.
How Do I Get the Chicken Perfectly Cooked?
Cooking the chicken evenly is key for a great dish. Here’s how:
- Make sure to cut the chicken into uniform pieces so they cook evenly. Smaller pieces cook faster!
- Heat your skillet properly before adding the chicken; it should be hot enough to sear but not burn the oil.
- Don’t overcrowd the pan; cook in batches if necessary. This helps in browning instead of steaming.
- Use a meat thermometer to check for doneness. Chicken should be cooked to an internal temperature of 165°F (75°C).
How to Make Easy Honey Butter Chicken
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1 tablespoon olive oil or vegetable oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: chopped parsley or green onions, for garnish
How Much Time Will You Need?
This recipe should take about 20 minutes from start to finish. You’ll need 5 minutes for preparation and about 15 minutes for cooking. Perfect for a quick and tasty weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken pieces with a sprinkle of salt and pepper. This simple step adds great flavor to your dish!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken pieces. Cook for about 6-8 minutes, turning occasionally, until the chicken is golden brown and fully cooked through. The internal temperature should reach 165°F (75°C).
3. Set Aside the Chicken:
Once your chicken is cooked, carefully remove it from the skillet and set it aside on a plate.
4. Prepare the Sauce:
In the same skillet, lower the heat to medium. Add the unsalted butter and minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant. Be careful not to let it burn!
5. Add Honey:
Now, stir in the honey and let it cook for another minute. The mixture should become smooth and start to thicken slightly. This is your delicious honey butter sauce!
6. Combine Chicken and Sauce:
Return the cooked chicken back to the skillet. Toss everything together to coat the chicken evenly in the honey butter sauce. Let it cook for another 1-2 minutes to ensure everything is warmed through and coated in that yummy sauce.
7. Garnish and Serve:
Remove the skillet from heat. If you like, sprinkle some chopped parsley or green onions on top for color and extra flavor. Serve your Honey Butter Chicken hot with rice, mashed potatoes, or steamed vegetables for a complete meal!
Enjoy every bite of this easy and delicious honey butter chicken! It’s sure to become a family favorite!
FAQ for Easy Honey Butter Chicken
Can I Use Frozen Chicken for This Recipe?
Absolutely! Just make sure to thaw the chicken completely before cooking. You can thaw it overnight in the refrigerator or use the quick method of immersing the sealed chicken in cold water for about 1-2 hours.
What Can I Substitute for Honey?
If you need a substitute for honey, maple syrup or agave nectar works well. They’ll provide a similar sweetness and texture. Just keep in mind that the flavor will change slightly!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat to keep it tender, or use the microwave for quick reheating.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add some diced bell peppers, broccoli, or snap peas along with the chicken while cooking. Just make sure to cook them until tender for the best results!
