This Easy Slow Cooker Hawaiian Chicken is a tropical delight! With tender chicken, sweet pineapple, and a tasty sauce, it’s like a mini vacation on your plate.
Who says dinner can’t be fun? I love how I can pop everything into the slow cooker and let it work its magic while I kick back. Serve it over rice for a complete meal! 🌺
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish because they turn tender in the slow cooker. You can use chicken thighs as a substitution for more flavor and moisture.
Pineapple Juice: The juice adds sweetness and acidity. If you can’t find it, mango or orange juice are good options!
Soy Sauce: Essential for the savory flavor. If you’re looking for a low-sodium option, switch to low-sodium soy sauce. You can also use tamari for a gluten-free version.
Barbecue Sauce: Choose your favorite style! If you want a twist, try a honey garlic or a spicy barbecue sauce for some extra kick.
How Do I Make Sure the Chicken Is Super Tender?
Getting tender chicken is key for great sandwiches! Utilize your slow cooker’s low setting and give the chicken enough time to cook, around 6-7 hours is perfect. Here are some tips:
- Don’t rush it! Cooking on ‘low’ keeps the chicken juicy.
- Shred the chicken in the sauce; it absorbs more flavor that way.
- For easy shredding, use two forks or even a stand mixer with a paddle attachment on low speed.
Easy Slow Cooker Hawaiian Chicken Sandwiches
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup pineapple juice (preferably from canned pineapple)
- 1/2 cup soy sauce
- 1/4 cup brown sugar, packed
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
- 1 can (8 oz) crushed pineapple, drained
- 1 cup barbecue sauce (choose a flavor you like)
- Hamburger buns (about 6)
- Coleslaw (store-bought or homemade for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then lets your slow cooker do the work! You’ll cook the chicken for 6-7 hours on low or 3-4 hours on high. After that, it’s just a little time to shred the chicken and assemble your sandwiches. Perfect for a laid-back dinner!
Step-by-Step Instructions:
1. Create the Sauce Base:
Start by pouring the pineapple juice, soy sauce, brown sugar, minced garlic, ground ginger, and crushed red pepper flakes (if you want some heat) into your slow cooker. Mix everything together well to make a delicious sauce base.
2. Add the Chicken:
Place the boneless, skinless chicken breasts in the slow cooker and make sure they get a good coat of the sauce. Don’t worry if they’re not completely submerged; they’ll release some juice as they cook!
3. Cook It Low and Slow:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for about 3-4 hours. The chicken is ready when it’s tender and can easily be shredded with a fork. Smell that wonderful aroma!
4. Shred the Chicken:
About 30 minutes before the cooking time is up, shred the chicken right in the slow cooker using two forks. This will make it soak up even more of that tasty sauce!
5. Add Pineapple and Barbecue Sauce:
Stir in the drained crushed pineapple and about a cup of your favorite barbecue sauce. Mix everything together well, then cook it uncovered for the remaining 30 minutes. This allows the flavors to meld beautifully.
6. Toast the Buns:
If you like, toast your hamburger buns lightly. It adds a nice crunch and warmth!
7. Assemble Your Sandwiches:
Take a generous scoop of the Hawaiian chicken and pile it onto each bun. Top with coleslaw for that delicious crunch. The contrast of flavors is just heavenly!
8. Serve and Enjoy:
Your mouthwatering Hawaiian chicken sandwiches are ready to serve! Enjoy the sweet and savory flavors in every bite. They’re perfect for casual gatherings, game days, or a cozy family dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just remember to extend the cooking time by about an hour to ensure it cooks thoroughly. Also, cook on low for best results, as high heat can defrost the chicken too quickly and create uneven cooking.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply use gluten-free soy sauce or tamari instead of regular soy sauce. Check the barbecue sauce label for gluten-free options, too!
Can I Make This Ahead of Time?
Absolutely! You can prepare the chicken and sauce the night before and store it in the fridge. Just pop it in the slow cooker in the morning and you’ll have a delicious meal waiting for you later!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm in the microwave or on the stove over low heat until heated through. You can also freeze any leftovers for up to 2 months!
