This Easy Slow Cooker Indian Butter Chicken is a warm and tasty dish that’s sure to please! Tender chicken is cooked with a creamy tomato sauce and a mix of spices. You’ll love how simple it is!
I love to serve it over rice with a piece of naan for dipping. It makes me feel like a chef, even if I just pressed a button! Plus, the slow cooker does all the hard work. 🌟
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless thighs for their tenderness. If you’re looking for a leaner option, chicken breasts work too. You can also use tofu or chickpeas for a vegetarian version!
Spices: Garam masala is essential for an authentic taste. If you can’t find it, mix equal parts of cumin, coriander, and allspice for a similar flavor. Just remember, fresh spices have the best aroma!
Tomatoes: Crushed tomatoes form the base of the sauce. If you like it chunkier, use diced tomatoes. Tomato puree is a good alternative if you’re aiming for a smoother texture.
Cream Options: Heavy cream adds richness. Coconut milk is a great substitute for a dairy-free option and gives a lovely tropical twist. Yogurt adds creaminess; just be sure to stir it in toward the end to prevent curdling.
How Do You Get the Best Flavor from Your Spices?
To achieve rich flavors, make sure to sauté your spices. Here’s how:
- Mix the spices in with the onions, garlic, and ginger right at the start. This helps release their essential oils.
- Cook them with some fat (like butter) for a minute or two before adding the tomatoes. This layering builds a deeper flavor!
- Let the spices cook low and slow in the slow cooker; this enhances their taste and aroma.
Easy Slow Cooker Indian Butter Chicken
Ingredients:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 (14 oz) can crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1/4 cup plain yogurt (optional for added creaminess)
- 4 tablespoons butter
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon paprika (for color)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon sugar or honey
- Fresh cilantro leaves, chopped (for garnish)
Time Needed:
This delicious dish requires about 15 minutes of prep time and will need to cook in the slow cooker for 6 to 8 hours on low or 3 to 4 hours on high. It’s perfect for a busy day when you want to come home to a warm, ready meal!
Step-by-Step Instructions:
1. Prepare the Base:
In your slow cooker, add the finely chopped onion, minced garlic, and grated ginger. Follow this with the spices: garam masala, ground cumin, chili powder, turmeric, paprika, salt, and sugar. Stir everything together well to combine the flavors.
2. Add the Tomatoes:
Pour in the can of crushed tomatoes and mix again until everything is well blended. This forms the tangy, flavorful base for the chicken.
3. Incorporate the Chicken:
Now, add the bite-sized chicken pieces to the slow cooker. Use a spoon to gently stir the chicken, making sure it’s coated with the rich sauce.
4. Cook the Chicken:
Cover the slow cooker with its lid and cook! If you set it on low, let it go for 6 to 8 hours, or if you’re in a hurry, you can cook it on high for 3 to 4 hours until the chicken is tender and falling apart.
5. Add Creaminess:
About 30 minutes before you’re ready to eat, take the lid off and stir in the butter, heavy cream, and yogurt if you’re using it. This step will make the sauce creamy and rich. Let it cook a bit longer to heat through and meld the flavors.
6. Finish and Serve:
Give it a taste and adjust any seasonings if needed. When it’s ready, garnish with fresh cilantro. Serve your butter chicken hot over fluffy basmati rice or with warm naan bread for dipping. Enjoy!
With these simple steps, you’ll create a creamy, delicious butter chicken that’s sure to impress! Enjoy your cooking!
FAQ About Easy Slow Cooker Indian Butter Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to adjust the cooking time. If using frozen chicken, cook on high for about 4-5 hours instead of the recommended times, ensuring it reaches a safe internal temperature of 165°F (75°C).
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter or dairy-free option, coconut milk is a great substitute! It will add a subtle sweetness and rich texture to the sauce without losing flavor. You can also use cashew cream for a creamy alternative.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in a saucepan on the stove or in the microwave, stirring to ensure even heating.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare all the ingredients the night before and store them in the slow cooker insert in the fridge. Just plug it in the next morning and set it to cook—easy and convenient!
