This Easy Tennessee Peach Pudding is a warm, sweet treat made with juicy peaches and a fluffy topping. It’s like a cozy hug from your kitchen!
I love how this dish fills the house with a yummy smell while baking. Serve it warm with a scoop of ice cream, and I guarantee everyone will be coming back for seconds!
Key Ingredients & Substitutions
Sliced Peaches: Canned peaches are a great choice for this pudding, but fresh or frozen peaches work too. If using fresh, peel and slice them, using around 2 cups. For frozen, let them thaw and drain excess liquid.
All-Purpose Flour: This recipe uses regular flour, making it light and fluffy. If you are gluten-free, you can try a gluten-free flour blend, though the texture may change slightly.
Granulated Sugar: Standard sugar adds sweetness, but you can use brown sugar for a deeper flavor. For fewer calories, consider using a sugar substitute like stevia or erythritol, adjusting based on sweetness preference.
Milk: Whole milk gives a rich taste, but any milk will do, including almond or oat milk. Light coconut milk can add a different flavor if you’re looking for something unique.
Butter: Unsalted butter allows more control over saltiness. You can use margarine or a dairy-free butter for a non-dairy version.
How Do I Ensure a Perfectly Baked Peach Pudding?
Getting that perfect bake for your peach pudding is key! Start by preheating your oven; this helps achieve that golden crust. Pay attention to the baking time, usually 40 to 45 minutes. If the top is golden and a toothpick comes out clean, it’s done!
- Don’t skip greasing the baking dish; it helps with easy serving.
- Layer the peaches evenly for consistent flavor in every bite.
- If you’d like a crisper top, broil for a minute or two at the end—watch it closely!
Letting it cool slightly will make serving easier. Serve with ice cream or whipped cream for a delightfully comforting dessert.
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Base:
- 1 can (15 oz) sliced peaches in syrup, drained (reserve syrup)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Enhancements:
- 1/4 teaspoon ground cinnamon or nutmeg (for added warmth)
- Ice cream or whipped cream for serving (optional)
How Much Time Will You Need?
This delightful Tennessee Peach Pudding takes about 10 minutes to prepare, followed by 40 to 45 minutes of baking time. In total, plan for about 1 hour to make it and let it cool slightly before serving.
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven is heating, grease a 9×9-inch baking dish to prevent sticking.
2. Drain and Set Aside Peaches:
Open the canned peaches, drain them, but be sure to reserve about 1/2 cup of the syrup. Set the sliced peaches aside for later use.
3. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
4. Combine Wet Ingredients:
Add in the milk, melted butter, and vanilla extract to the dry mixture, stirring gently until you have a smooth batter.
5. Pour Batter into Dish:
Carefully pour the smooth batter into your prepared baking dish, spreading it evenly across the bottom.
6. Add Peaches:
Now, evenly scatter the reserved peach slices over the top of the batter. This will allow the peaches to infuse their flavor into the pudding as it bakes!
7. Drizzle with Syrup:
Pour the reserved peach syrup over the entire dish. This adds extra sweetness and moisture for a delicious contrast!
8. Spice It Up:
If you choose, sprinkle the ground cinnamon or nutmeg over the top to add warmth and spice to your pudding.
9. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 40 to 45 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the batter comes out clean.
10. Cool and Serve:
Once baked, allow the pudding to cool for a few minutes before serving. Enjoy it warm, topped with a scoop of ice cream or a dollop of whipped cream for a delightful treat!
Enjoy this simple, comforting Tennessee Peach Pudding!
Easy Tennessee Peach Pudding FAQ
Can I Use Fresh or Frozen Peaches Instead of Canned?
Absolutely! If using fresh peaches, peel and slice about 2 cups. For frozen peaches, just thaw and drain them before adding. Adjust the syrup amount if using fresh or frozen to ensure sweetness!
How Should I Store Leftovers?
Store any leftover pudding in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or oven until warmed through. It tastes delightful reheated!
Can I Make This Recipe Dairy-Free?
Yes! Substitute the milk with a plant-based alternative, like almond or oat milk, and use a dairy-free butter for the melted butter. The pudding will still be delicious!
What Can I Serve with This Peach Pudding?
This pudding is delightful on its own, but serving it warm with vanilla ice cream or whipped cream adds a delightful creaminess that complements the peach flavor perfectly!
