Egg drop soup is a warm and cozy dish that’s super easy to make. You only need chicken broth and eggs, making it rich and comforting with every spoonful!
It’s like a warm hug in a bowl! I love whisking the eggs in and watching them create pretty ribbons in the soup. Perfect for when you need something simple and delicious! 😊
Key Ingredients & Substitutions
Chicken Broth: A good quality chicken broth is essential for flavor. If you’d like a lighter option, try a homemade vegetable broth or low-sodium broth to control salt.
Eggs: Fresh eggs work best, as they provide the silky texture vital to this soup. You can also use egg substitutes if you’re looking for a lower-cholesterol option.
Cornstarch: This helps thicken the soup. You can substitute it with arrowroot powder for a gluten-free thickener. Just mix it the same way!
Green Onions: These add a fresh crunch. If you’re out, chives work well too! They offer a similar oniony flavor without overpowering the dish.
How Can I Achieve Perfectly Silky Egg Ribbons?
Creating beautiful egg ribbons is a fun part of making this soup. The trick lies in how you add the eggs. Make sure the broth is gently simmering, not boiling hard, to avoid scrambling the eggs.
- Beat the eggs until mixed, then reduce the heat to medium-low.
- Slowly drizzle the eggs into the soup while stirring gently in one direction.
- This method helps the eggs form delicate ribbons, giving that appetizing look.
After the eggs go in, let the soup rest for a moment to complete cooking. This dish is ready in no time!
How to Make Egg Drop Soup
Ingredients You’ll Need:
- 4 cups chicken broth (preferably low sodium)
- 2 large eggs
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1/2 teaspoon ground white pepper (or black pepper)
- 1/2 teaspoon salt, or to taste
- 1 teaspoon soy sauce (optional)
- 2 green onions, thinly sliced
- A pinch of toasted black sesame seeds (for garnish, optional)
How Much Time Will You Need?
This delightful egg drop soup can be prepared in about 10 minutes with just a few more for garnishing before serving. It’s quick, easy, and perfect for a speedy meal any time!
Step-by-Step Instructions:
1. Bring the Broth to a Boil:
In a medium pot, pour in your chicken broth and heat over medium-high heat. Keep an eye on it until it slowly comes to a gentle boil.
2. Make the Cornstarch Slurry:
While the broth is heating, grab a small bowl and mix together the cornstarch with the cold water. Stir well until you have a smooth slurry—this will help thicken your soup!
3. Thicken the Soup:
Once your broth is boiling, slowly pour the cornstarch slurry into the pot. Give it a good stir; this will slightly thicken your soup to make it creamy and delicious.
4. Season the Broth:
Now, add the salt, pepper, and soy sauce (if you’re using it) to the pot. Taste it and adjust the seasoning as needed—it’s all about what you like!
5. Prepare the Eggs:
In a separate bowl, lightly beat the two eggs until they are well mixed. This step is important for creating those beautiful ribbons in your soup!
6. Create Silky Egg Ribbons:
Lower the heat to medium-low and gently drizzle the beaten eggs into the simmering broth while stirring in one direction. This will help the eggs form pretty ribbons throughout your soup.
7. Let It Set:
After adding the eggs, turn off the heat and let the soup sit undisturbed for about 30 seconds. This will help everything settle beautifully.
8. Serve & Garnish:
Ladle the soup into bowls, and don’t forget to garnish with the sliced green onions. This adds flavor and a nice pop of color!
9. Finish with a Sprinkle:
If you want, add a pinch of toasted black sesame seeds on top for a delightful crunch and extra flavor.
10. Enjoy!
Serve your egg drop soup immediately while it’s warm. Enjoy the comfort of this simple and satisfying dish!
Can I Use Vegetable Broth Instead of Chicken Broth?
Absolutely! Vegetable broth makes a great substitute, especially for a lighter or vegetarian option. Just be sure to choose one that’s flavorful, as it will impact the taste of your soup.
How Do I Store Leftover Egg Drop Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, but be careful not to overheat as the eggs can become rubbery.
Can I Add Other Ingredients to This Soup?
Yes! Feel free to get creative. You can add cooked chicken, peas, carrots, or mushrooms to enhance the flavors and texture. Just make sure any added ingredients are pre-cooked or require similar cooking times to ensure everything heats through properly.
What if I Want a Thicker Soup?
If you prefer a thicker consistency, simply add a little more cornstarch mixed with cold water to your boiling broth. Just remember to stir well while adding it to prevent clumping!
