Egg toast is a breakfast favorite that’s super simple to make! Just take a slice of bread, add an egg in the middle, and toast it to perfection. It’s crispy, warm, and so tasty!
Who knew breakfast could be this easy and delicious? I like to add a pinch of salt and pepper for extra flavor. You’ll want to make it every morning—it’s that good!
Key Ingredients & Substitutions
Bread: I love using whole wheat bread for a nuttier flavor, but feel free to use your favorite type—white, sourdough, or even gluten-free bread work great!
Eggs: Fresh large eggs are best for this recipe. If you want a lighter option, try using egg whites or egg substitutes, but keep in mind the flavor and texture will change.
Butter or Oil: Butter adds rich flavor, but you can use olive oil or any cooking oil if you’re looking for a dairy-free version. Avocado oil is also a great choice for a healthier option!
Herbs: Fresh chives or parsley brighten the dish. If you don’t have these, try green onions or even a sprinkle of dried herbs like oregano or thyme.
How Can You Cook Eggs Perfectly for Egg Toast?
Cooking the eggs just right is key to having a delicious egg toast. Here’s how to do it:
- Start with a non-stick skillet and warm it over medium heat.
- Add your butter or oil and allow it to melt, coating the bottom of the pan.
- Crack the eggs gently to keep the yolks intact and let them cook without flipping them.
- For sunny-side-up eggs, cook until the whites are set but the yolks are still runny. This usually takes about 3-4 minutes.
- If you like your yolk more firm, cover the skillet with a lid for a minute or two to help it cook through without flipping.
These steps will ensure your eggs are cooked perfectly for your egg toast. Enjoy your meal!”
How to Make Delicious Egg Toast
Ingredients You’ll Need:
- 2 slices of bread (white, whole wheat, or your choice)
- 2 large eggs
- 1 tablespoon butter or oil (for cooking eggs)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty egg toast recipe takes about 10 minutes in total—just 5 minutes for preparation and 5 minutes for cooking. You can enjoy having this quick and satisfying meal ready in no time!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread slices until they are golden brown and crispy. You can use a toaster or place the slices on a baking sheet in the oven for a few minutes.
2. Heat the Skillet:
While the bread is toasting, heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat. Make sure it’s warm enough for the eggs to cook nicely!
3. Add the Eggs:
Carefully crack the eggs into the skillet. Cook them sunny-side up, or if you prefer them differently, feel free to cook them until your liked doneness—just be sure to keep the yolks intact!
4. Season the Eggs:
Season the cooked eggs with a pinch of salt and some freshly ground black pepper for extra flavor. Yum!
5. Scramble Optional Egg Whites:
If you’d like some extra texture, gently remove the cooked eggs. Scramble any leftover egg whites in the pan quickly, then place the yolks back on top of the toast.
6. Assemble the Toast:
Place one egg on each slice of toasted bread, right away!
7. Garnish:
For a fresh touch, sprinkle some chopped chives or parsley over the eggs just before serving.
8. Serve Warm:
Dig into your delicious egg toast while it’s still warm and enjoy! It’s a simple, satisfying breakfast that you’ll love!
Enjoy your delicious Egg Toast!
Can I Use Different Types of Bread for This Recipe?
Absolutely! You can use any type of bread you like—white, whole wheat, sourdough, or even gluten-free. Just adjust the toasting time based on the bread thickness.
What’s the Best Way to Cook the Eggs for Egg Toast?
The best method for cooking the eggs is sunny-side up, so the yolks remain runny and delicious. If you prefer firmer yolks, you can cover the skillet with a lid for a minute or two while cooking.
Can I Make This Dish Ahead of Time?
While egg toast is best enjoyed fresh, you can prepare the ingredients ahead of time. Toast the bread and crack the eggs, then cook them right before serving to maintain that delicious texture!
How Do I Store Leftovers?
If you have leftover egg toast, it’s best to store the elements separately. Wrap any leftover toast in foil or in an airtight container for up to a day. Reheat the toast in the toaster, and cook fresh eggs as needed for the best flavor!
