This quick and tasty eggroll in a bowl combines all your favorite eggroll ingredients without the mess of wrappers! Think stir-fried veggies, ground meat, and yummy seasonings all cooked together.
If you’re like me, you love meals that come together in a flash! Just toss everything on the griddle, and it’s ready in no time. Perfect for a busy weeknight dinner! 🌟
Key Ingredients & Substitutions
Ground Pork or Beef: Both options work well, but I often choose ground pork for its extra flavor. If you’re looking for a lighter version, ground turkey or chicken can be great substitutes, too. Just adjust the cooking time accordingly, as they can cook faster.
Coleslaw Mix: This mix saves time, but you can make your own with shredded cabbage and carrots. If you’re not a fan of cabbage, a mix of broccoli slaw or other leafy greens could work nicely, too!
Carrots: Julienned carrots add a sweet crunch. If you don’t want to julienne them, shredded carrots work just as well. Feel free to swap in other veggies like bell peppers or snap peas for a twist!
Soy Sauce: If you’re going gluten-free, coconut aminos is a fantastic alternative with a slightly sweeter taste. Liquid aminos is another good option that provides a similar depth of flavor.
Ginger and Garlic: Fresh ginger adds a zing that’s hard to match. If you don’t have fresh ginger, ground ginger can work in a pinch. And if you prefer less garlic, you can use just 2 cloves instead of 3.
How Do I Cook Everything Evenly on a Griddle?
Using a Blackstone griddle can be so much fun, but cooking evenly is key! Here’s how to manage your space and keep everything cooking well:
- Preheat the griddle to medium-high for a solid cooking surface. Make sure it’s hot before adding the oil.
- When you add the ground meat, spread it out in an even layer to ensure it browns nicely.
- Once the meat is done, push it to the side, then add garlic and ginger to the empty area to avoid burning.
- Mix everything together thoroughly to allow even cooking and flavor distribution, especially when adding the veggies and sauces.
Don’t forget to keep stirring occasionally, especially as you add more ingredients, so nothing sticks or burns!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or beef
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup carrots, julienned
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 3 tbsp soy sauce (or coconut aminos for a gluten-free option)
- 1 tbsp sesame oil
- 1 tbsp olive oil (for cooking)
- Salt and pepper, to taste
Optional Garnishes:
- Sesame seeds
- Additional green onions
How Much Time Will You Need?
This tasty Eggroll in a Bowl recipe will take about 15-20 minutes total. You’ll spend around 10 minutes prepping the ingredients and another 5-10 minutes cooking everything on the griddle. Quick and full of flavor!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Drizzle some olive oil onto the griddle surface to get it nice and ready for cooking.
2. Cook the Meat:
Add the ground pork or beef to the griddle. Use a spatula to break it apart and spread it out. Cook until it’s browned and fully cooked, which should take about 5-7 minutes. If there’s any excess fat, drain it away before moving on.
3. Sauté Garlic and Ginger:
Push the cooked meat to one side of the griddle. On the empty side, add the minced garlic and grated ginger. Sauté them for about 30 seconds until you can smell their delicious aroma. This will add a warm, flavorful kick to your dish!
4. Combine Veggies:
Mix the garlic and ginger in with the meat. Then add the coleslaw mix and julienned carrots to the griddle. Stir everything together and cook for another 5-7 minutes, letting the veggies soften just a bit while keeping their crunch.
5. Season and Flavor:
Pour the soy sauce (or coconut aminos, if using) and sesame oil over the mixture. Stir everything well to combine those flavors. Don’t forget to season with salt and pepper to your liking!
6. Finish Cooking:
Once everything is well mixed and heated through, sprinkle the chopped green onions and optional sesame seeds on top. This adds a fun texture and taste, making your dish even more delightful!
7. Serve and Enjoy:
Your Eggroll in a Bowl is now ready to enjoy! Serve it hot on plates or in bowls. It’s a simple, delicious meal that’s sure to please!
Enjoy your delicious Eggroll in a Bowl!
Can I Use Different Types of Meat?
Absolutely! You can substitute ground pork or beef with ground chicken, turkey, or even plant-based meat alternatives. Just keep an eye on cooking times, as some meats may cook faster than others.
How Can I Make This Dish Vegetarian or Vegan?
To make this dish vegetarian or vegan, simply swap the ground meat for crumbled tofu or tempeh. Sauté the tofu until it’s golden brown before adding the vegetables. You may want to increase the soy sauce slightly to enhance the flavors!
Can I Prep This Dish in Advance?
Yes! You can chop your vegetables and mix the sauces ahead of time. Store them separately in the refrigerator for up to 2 days. When you’re ready to cook, just brown the meat, sauté the aromatics, and toss everything together!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the griddle or in a pan over medium heat, adding a splash of water if needed to prevent sticking.
