Feta deviled eggs are a tasty twist on the classic appetizer! These eggs are creamy and packed with flavor, thanks to the tangy feta cheese mixed right in.
Perfect for parties or just a snack, they’re easy to make and so fun to eat! I love how the feta brings a sprinkle of Mediterranean charm to each bite—yum!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are a must for this recipe. If you’re short on eggs, you could try using medium eggs, but they might yield a smaller filling!
Feta Cheese: Feta is essential for that tangy flavor. If you want something milder, try using goat cheese instead. It’s creamy and will give a different taste but still works well.
Mayonnaise: Traditional mayo adds creaminess, but Greek yogurt can be a healthier swap while still keeping it smooth. You could even use half mayo and half yogurt for a balance.
Dijon Mustard: It adds nice tang, but if you don’t have it, yellow mustard is a good substitute. Just know it’ll be a bit different in flavor!
Green Onions: These provide a nice crunch and mild onion flavor. Chives are a great alternative if you want something even more subtle!
How Can You Hard-Boil Eggs Perfectly?
Perfectly hard-boiled eggs are only a few steps away! Start by placing the eggs in a single layer in a saucepan and covering them with cold water. Here’s a simple method:
- Bring the water to a boil over medium-high heat. Once boiling, remove the pot from the heat.
- Cover and let the eggs sit for 10-12 minutes. This gently cooks them without overcooking!
- Transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This stops the cooking and makes peeling easier!
- When peeling, gently tap each egg to crack the shell, and roll it in your hands for easier removal.
Following these steps will give you eggs that are tender and easy to peel, opening plentiful opportunities for flavor-filled deviled eggs!
Feta Deviled Eggs
Ingredients:
- 6 large eggs
- 3 oz (about 85g) feta cheese, crumbled
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons chopped green onions (plus extra for garnish)
- 1/2 teaspoon garlic powder
- Salt, to taste (optional, as feta is salty)
- Black pepper, to taste
- Paprika, for garnish
- Fresh dill sprigs, for garnish (optional)
Time Needed:
This recipe will take about 30 minutes, including the time to hard-boil the eggs and prepare the feta filling. Once prepped, they’ll just need some chilling time before serving!
Instructions:
1. Hard-Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring the water is about an inch above the eggs. Bring the water to a boil over medium-high heat.
2. Cooking the Eggs:
Once the water boils, remove the pot from heat and cover it. Let the eggs sit for about 10-12 minutes to cook gently. After that, transfer the eggs into a bowl of ice water for at least 5 minutes to cool and stop the cooking process.
3. Preparing the Filling:
Peel the cooled eggs carefully. Slice each egg in half lengthwise, and gently remove the yolks, placing them into a mixing bowl. Set the egg whites aside on a serving plate.
4. Mixing Ingredients:
Using a fork, mash the yolks until crumbly. Then add in the crumbled feta cheese, mayonnaise, Dijon mustard, lemon juice, chopped green onions, garlic powder, black pepper, and salt (if needed). Mix everything together until you have a creamy and well-combined filling.
5. Filling the Egg Whites:
Spoon or pipe the mixture generously into each egg white half. Make sure to fill them well for a delicious bite!
6. Garnishing:
Sprinkle paprika over each deviled egg for that extra pop of color. You can also add more chopped green onions and fresh dill sprigs if you like.
7. Serve:
Chill in the fridge until ready to serve. These feta deviled eggs are best enjoyed cold and will surely impress your guests!
This recipe offers a delightful twist on classic deviled eggs, with a creamy and tangy flavor that’s simply irresistible. Perfect for appetizers, parties, or a special treat!
Can I Use Different Types of Cheese?
Absolutely! While feta gives these deviled eggs a tangy flavor, you can also use goat cheese for a milder taste or even cream cheese for extra creaminess. Just adjust the amount to suit your preference!
How Should I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To prevent them from drying out, cover the container with plastic wrap closely over the eggs.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance and keep it in the fridge. Just fill the egg whites right before serving for the freshest taste!
What Can I Serve with Feta Deviled Eggs?
These deviled eggs pair well with fresh veggie platters, crackers, or even a light salad. They make a great addition to any appetizer spread or holiday gathering!
