This refreshing Greek cucumber salad is a perfect blend of crunchy cucumbers, tangy feta cheese, and colorful herbs. It’s light, healthy, and bursting with flavor!
I love how easy it is to whip up this salad. Just chop the veggies, toss them together, and enjoy! It’s the perfect side for any sunny day or barbecue. 🥒✨
Key Ingredients & Substitutions
Cucumbers: For this salad, English cucumbers are my go-to. They’re crisp and have fewer seeds. If they’re not available, regular cucumbers work too. Just peel them if the skin is too tough!
Cherry Tomatoes: I love using cherry tomatoes for their sweetness, but you can substitute with any ripe tomatoes. Just chop them into bite-sized pieces. Sneak in some bell peppers for extra crunch if you’re feeling adventurous!
Feta Cheese: Feta adds a nice saltiness. If you’re dairy-free, try crumbled tofu or omit it altogether. You can also use goat cheese for a different tangy flavor.
Fresh Herbs: The combination of parsley, dill, and mint really brightens up this salad. If you don’t have one, just stick with the others or use dried herbs, but fresh gives the best taste!
Olive Oil: I recommend extra virgin olive oil for its rich taste. If you want a lighter option, avocado oil works nicely! For a twist, try adding a touch of flavored oil, like lemon-infused.
How Do I Get the Best Flavor in My Salad?
The key to a tasty salad lies in making a great dressing and giving time for the flavors to develop. Here’s how:
- Mix your dressing ingredients in a separate bowl; this ensures they are well blended before adding to the salad.
- Letting the salad rest for about 10 minutes allows the cucumbers and tomatoes to soak up the dressing, enhancing the flavor.
Remember to taste and adjust seasoning! A little extra salt, pepper, or lemon juice can really elevate the dish.
Fresh Greek Cucumber Salad with Feta and Herbs
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, peeled and thinly sliced
- 1 cup cherry tomatoes, halved (optional for color and flavor)
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh mint, chopped
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons red wine vinegar or lemon juice
- 1 garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Greek cucumber salad takes about 15 minutes to prepare. That’s enough time to chop your veggies and whip up a tasty dressing. Plus, let it sit for about 10 minutes before serving so all the flavors come together nicely!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, add the thinly sliced cucumbers, red onion, and halved cherry tomatoes if you’re using them. These vibrant veggies form the base of your salad!
2. Add Fresh Herbs:
Next, sprinkle the chopped fresh parsley, dill, and mint over the veggies. These herbs will bring a burst of flavor and freshness to your salad.
3. Crumble the Feta:
Now, take your crumbled feta cheese and sprinkle it over the top of the vegetable and herb mixture. The creamy feta adds a delightful richness.
4. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or lemon juice), and minced garlic (if you’re using it). Add salt and pepper to taste. This dressing will tie all the flavors together!
5. Dress the Salad:
Pour the dressing over the salad. Gently toss all the ingredients together to ensure they’re well mixed, but be careful not to crush the cucumbers or feta.
6. Let it Rest:
Allow the salad to sit for about 10 minutes. This resting time lets the flavors meld beautifully, making every bite taste amazing.
7. Taste and Serve:
Before serving, give your salad a taste. Adjust the salt and pepper if necessary. Serve it chilled or at room temperature, and enjoy this fresh and vibrant salad!
Happy eating! 🥗✨
FAQ About Fresh Greek Cucumber Salad
Can I Use Different Ingredients in This Salad?
Absolutely! You can customize your Greek cucumber salad by adding ingredients like bell peppers, olives, or even avocados. If you want a vegan option, feel free to omit the feta or replace it with a dairy-free cheese alternative.
How Do I Make This Salad Ahead of Time?
You can prepare the salad a few hours in advance. Just store it in the fridge without the dressing to keep the cucumbers crisp. Toss the dressing in right before serving to maintain freshness.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. The salad is best enjoyed within 1-2 days, as the cucumbers might release moisture and become soggy over time.
What’s the Best Way to Serve This Salad?
This salad is perfect as a refreshing side dish for grilled meats or served alongside pita and hummus. You can also enjoy it on its own as a light lunch!
