This colorful salad features juicy watermelon, sweet blueberries, and creamy mozzarella. Tossed together with fresh basil and a drizzle of balsamic glaze, it’s perfect for hot days!
I love how refreshing this salad is. It feels like sunshine on a plate! Plus, it’s an easy way to impress guests at summer picnics—everyone loves those bright colors! 🌞
Ingredients & Substitutions
Watermelon: This salad shines with fresh, ripe watermelon. Look for one that’s heavy for its size and has a creamy yellow spot on the underside—this indicates it’s ripe! If you’re in a pinch, cantaloupe can be a good substitute.
Blueberries: Fresh blueberries add a burst of sweetness and antioxidants. If they’re out of season, try using raspberries or strawberries instead for a different flavor profile.
Mini Mozzarella Balls: Also known as bocconcini, these are perfect for bite-sized treats. If you can’t find them, you can cut larger mozzarella into small cubes. Or try feta for a tangy twist!
Cherry Tomatoes: They bring added sweetness and color. Grape tomatoes are a great alternative if cherry tomatoes aren’t available. You could also skip these if you prefer a lighter salad.
Basil: Fresh basil is key for that aromatic, herbal kick. If you don’t have fresh basil, try using fresh mint for a different but tasty effect!
How Do I Prepare the Ingredients for This Salad?
Preparation is key to making this salad delightful and visually appealing. Start with the watermelon; cut it into even cubes so everyone gets a bite. For the blueberries, just rinse them gently and add them whole.
- Quarter the cherry tomatoes—this increases their surface area for flavor and makes them easier to eat.
- Tear the basil leaves; this helps release their natural oils and aroma. A rough chop works too!
- When mixing, be gentle. You want to combine everything without squishing the delicate ingredients.
Finally, drizzle the balsamic glaze and olive oil at the end to keep the salad looking fresh and vibrant until you are ready to serve. This salad is best enjoyed immediately for the freshest taste!
Fresh Watermelon Blueberry Caprese Salad
Ingredients You’ll Need:
Fresh Ingredients:
- 3 cups fresh watermelon, cut into cubes
- 1 cup fresh blueberries
- 1 cup mini fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes, quartered
- 1/2 cup fresh basil leaves, torn or chopped
For Dressing:
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
- Optional: 1 tablespoon extra virgin olive oil
How Much Time Will You Need?
This refreshing salad takes about 10-15 minutes to prepare. It’s quick and easy, perfect for a light lunch or a vibrant addition to your summer dinner table!
Step-by-Step Instructions:
1. Prepare the Watermelon:
Start by cutting the watermelon into bite-sized cubes. Make sure to remove any seeds you might come across. Place these juicy cubes in a large mixing bowl—this will be the star of your salad!
2. Add Blueberries and Tomatoes:
Next, add the fresh blueberries to the bowl; no need to cut these, just rinse them gently to remove any dirt. Then, quarter your cherry tomatoes and toss them in. The colors are starting to look beautiful!
3. Mix in the Mozzarella:
Gently fold in the mini mozzarella balls with a spatula. Make sure everything is mixed well but be gentle so that the watermelon and blueberries don’t get squished!
4. Add Fresh Basil:
Now it’s time for the basil! Tear the leaves into smaller pieces and add them for that aromatic touch. Basil pairs perfectly with the sweetness of the watermelon and blueberries.
5. Season the Salad:
Lightly season your salad with salt and freshly ground black pepper—just a pinch will do! This will enhance the flavors of the ingredients beautifully.
6. Drizzle with Balsamic Glaze:
For a finishing touch, drizzle the balsamic glaze over the salad. If you love a bit of richness, splash on a tablespoon of extra virgin olive oil too.
7. Toss and Serve:
Gently toss everything together, being careful not to bruise the more delicate ingredients. Serve your salad immediately for the freshest flavor and color!
Enjoy this refreshing and colorful salad as a light lunch or a vibrant side dish perfect for summer gatherings!
FAQ About Fresh Watermelon Blueberry Caprese Salad
Can I Substitute Other Fruits in This Salad?
Absolutely! If you don’t have watermelon or blueberries, feel free to swap them out. Cantaloupe, honeydew, or strawberries work great as alternatives. Just make sure to keep the combination of sweet and juicy fruits for the best flavor!
How Do I Store Leftover Salad?
To keep your salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best eaten within a day for optimal flavor and texture, as the watermelon may release moisture.
Can I Make This Salad Ahead of Time?
While you can prepare the ingredients in advance, it’s best to assemble the salad just before serving to retain the freshness of the watermelon and basil. You can chop the watermelon and tomatoes a few hours ahead and keep them in separate containers.
Is There a Vegan Option for This Salad?
Yes! To make this salad vegan, simply omit the mozzarella or replace it with a plant-based cheese alternative. There are many delicious vegan mozzarella options available that would complement the salad beautifully!
