Frozen S’mores are the perfect sweet treat to cool down on a hot day! With layers of creamy marshmallow and rich chocolate, all sandwiched between crunchy graham crackers, they’re so tasty!
These little delights are easy to make and a great snack for kids and adults. Just freeze, serve, and watch everyone enjoy the gooey goodness! I love keeping them on hand for surprise visitors or late-night cravings! 🍫
Key Ingredients & Substitutions
Chocolate Ice Cream: Using your favorite brand adds richness. You can swap this for a non-dairy version if you want a lighter option. I love using dark chocolate ice cream for a deeper flavor.
Vanilla Ice Cream: Any vanilla ice cream will work great. For a twist, try using a flavored ice cream like caramel or cookies and cream. It adds a fun surprise!
Graham Crackers: They create the perfect crunchy base. If you can’t find graham crackers, digestive biscuits are a close match. You could even skip the hassle and use chocolate cookies for a unique flavor.
Marshmallow Fluff: This is key for that s’mores texture. If you can’t find fluff, try using whipped cream or make your own marshmallow cream with powdered sugar and egg whites. Just need to whip it until fluffy!
Chocolate Syrup: This is optional but oh-so-tasty! You could replace it with caramel sauce, or for a healthier twist, use a fruit puree like raspberry for a brighter flavor.
How Do I Get the Perfect Layers in My Frozen S’mores?
Layering is key to achieving that great frozen s’mores texture! Here are some tips for creating smooth, delicious layers:
- Make sure your ice cream is softened but not melting. This makes it easier to spread.
- Press each layer of graham crackers firmly but gently. This helps to keep them stable and prevents them from moving around.
- Use a spatula to spread the ice cream evenly. Clean it between layers for a neat finish!
- Once you’ve built your layers, freeze the dessert long enough for firm slices. A longer freeze (like overnight) can help create better structure.
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Base and Layers:
- 1 cup chocolate ice cream (softened)
- 1 cup vanilla ice cream (softened)
- 1 box graham crackers (about 14-16 sheets)
- 1 cup marshmallow fluff
For Drizzling (Optional):
- 1/4 cup chocolate syrup
How Much Time Will You Need?
This delicious dessert will take you about 15 minutes to prepare, plus at least 4 hours to freeze. That means you can whip it up quickly and then let it chill while you wait for the magic to happen!
Step-by-Step Instructions:
1. Prepare the Dish:
Start by lining an 8-inch square baking dish with parchment paper. Make sure some of the paper hangs over the sides. This will help you lift the s’mores out easily later on.
2. First Layer of Graham Crackers:
Take your graham crackers and place a layer of them at the bottom of the prepared dish. Make sure they’re snug up against each other for a solid base.
3. Chocolate Ice Cream Layer:
Next, spread half of the softened chocolate ice cream evenly over the graham cracker layer. Use a spatula to smooth it out so that it’s nice and even.
4. Marshmallow Fluff Layer:
Now, it’s time to add that fluffy goodness! Spread the marshmallow fluff over the chocolate ice cream layer, making sure it covers everything completely. You want each bite to have some marshmallow delight!
5. Second Layer of Graham Crackers:
Add another layer of graham crackers on top of the marshmallow fluff. Make sure they’re spread out evenly, just like the first layer.
6. Vanilla Ice Cream Layer:
Spread the softened vanilla ice cream evenly over this second layer of graham crackers. Again, take your spatula and smooth it out nicely.
7. Final Layer of Graham Crackers:
Add yet another layer of graham crackers on top of the vanilla ice cream to finish it off! This will create a nice balance of flavors and textures.
8. Freeze:
Cover the dish tightly with plastic wrap or aluminum foil. Place it in the freezer for at least 4 hours, or until it’s completely firm. This is the hardest part—waiting to enjoy!
9. Slice and Serve:
Once frozen, carefully lift the s’mores out of the dish using the parchment paper overhang. Slice them into squares, and drizzle with chocolate syrup if you like. Serve immediately and enjoy your delightful frozen treat!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to get creative with your ice cream choices. You can substitute the chocolate or vanilla ice cream with flavors like strawberry, mint chocolate chip, or cookies and cream for a fun twist. Just ensure the ice creams are soft enough to spread easily.
How to Store Leftover Frozen S’mores?
You can store leftover frozen s’mores in an airtight container or wrap them in plastic wrap for up to 2 weeks in the freezer. Make sure to keep them covered to avoid freezer burn!
Can I Make This Recipe Vegan?
Yes! To make vegan frozen s’mores, use dairy-free ice cream, and check that your graham crackers are free from honey (some brands use it as a sweetener). The marshmallow fluff can be substituted with a vegan marshmallow spread if needed.
How to Thaw Frozen S’mores for Serving?
Before serving, let the frozen s’mores sit at room temperature for about 5-10 minutes to soften slightly. This will help with slicing and make them easier to enjoy. Just avoid letting them sit out too long to prevent melting!
