Frozen S’mores are a fun and cool treat that mix crunchy graham crackers, rich chocolate, and fluffy marshmallows. Perfect for satisfying your sweet tooth on a hot day!
Just think of it as s’mores you don’t have to roast! I love taking these out at summer parties. They’re easy to make and a hit with both kids and adults. Yum! 🍫🔥
Key Ingredients & Substitutions
Graham Crackers: These provide the classic crunch for s’mores. If you’re out, you can use digestive biscuits or shortbread cookies for a different but tasty base.
Chocolate Ice Cream: My favorite is a rich chocolate flavor, but feel free to substitute with a chocolate frozen yogurt or even a non-dairy chocolate ice cream for a lighter or allergy-friendly option.
Vanilla Ice Cream: You can swap vanilla for any flavor you like! Try using strawberry or mint for a fun twist.
Marshmallow Crème: If you can’t find this, you can melt down marshmallows with a bit of water until smooth. Just watch the heat, so it doesn’t burn!
Chocolate Syrup: This is optional, but I think a drizzle adds a nice touch. You could use caramel sauce or even a fruit syrup if you want something different.
How Do You Layer Ingredients for Perfect Frozen S’mores?
Layering is crucial for balanced flavor and texture in frozen s’mores. Start with a solid graham cracker base. Use half the chocolate ice cream for an even spread, followed by marshmallow crème and then the vanilla ice cream. The top layer should be graham crackers, keeping it light and crisp.
- Ensure each layer is even for the best mouthfeel.
- Be gentle when smoothing out ice cream to keep it from melting.
- Use a spatula to press down the final graham cracker layer, making sure everything holds together.
Following these tips helps keep your treats intact when cutting and serving. Enjoy creating this sweet treat!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Layers:
- 1 box of graham crackers (approximately 14 crackers)
- 1 pint of chocolate ice cream
- 1 pint of vanilla ice cream
- 1 jar of marshmallow crème (about 7 oz)
For Optional Toppings:
- 2 tablespoons of chocolate syrup (optional, for drizzling)
- Mini chocolate chips (optional, for garnish)
How Much Time Will You Need?
This fun treat takes about 20 minutes to prepare, plus at least 4 hours to freeze completely. So grab the ingredients, and let’s get started!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8 inch square baking dish with parchment paper. Make sure to leave some overhang on the sides. This will help you lift out the frozen s’mores later, making serving easier. Now, let’s move on to the fun part!
2. Build the First Layer:
Place a single layer of graham crackers at the bottom of your lined dish. If needed, break the crackers into smaller pieces to ensure they fit snugly. This base will be the fantastic starting point for your frozen s’mores.
3. Add Chocolate Ice Cream:
Open your pint of chocolate ice cream and scoop out about half. Spread it evenly over the layer of graham crackers, using a spatula to smooth it out nicely. You want a nice, thick layer here, so don’t skimp!
4. Spread the Marshmallow Crème:
Next, grab that jar of marshmallow crème. Spread it over the chocolate ice cream layer, making sure to cover the entire surface evenly. This is where the s’mores flavor really starts to shine!
5. Top with Vanilla Ice Cream:
Now, it’s time for the vanilla ice cream! Scoop out the remaining pint and spread it gently over the marshmallow crème layer. Smooth it out, just like you did with the chocolate ice cream, making sure it all looks lovely and even.
6. Final Layer of Graham Crackers:
For the last layer, place another round of graham crackers on top of the vanilla ice cream. Press them gently down so everything stays in place. You want a nice crunch to balance the creamy layers below!
7. Add Optional Toppings:
If you want to make your frozen s’mores extra special, drizzle some chocolate syrup over the top layer of graham crackers. Then sprinkle mini chocolate chips for a bit of decoration and extra flavor.
8. Freeze and Set:
Cover the baking dish tightly with plastic wrap or foil, and pop it into the freezer. Let it freeze for at least 4 hours, or until it’s completely firm. Patience is key here, but you’ll be rewarded soon!
9. Serve Your Frozen Treat:
Once it’s fully frozen, take the dish out of the freezer and use the parchment overhang to lift the entire block of frozen s’mores out. Place it on a cutting board.
10. Cut and Enjoy:
Cut into squares and serve immediately. Enjoy your delicious frozen s’mores with family and friends—perfect for a hot day or a tasty treat anytime!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to mix it up with your favorite flavors. You could try mint chocolate chip for a refreshing twist or even a fruity sorbet for something lighter. Just be mindful that different flavors may alter the overall taste profile of your s’mores.
What Can I Use Instead of Marshmallow Crème?
If you don’t have marshmallow crème, you can make your own by whipping 2 large egg whites with 1 cup of powdered sugar and 1/4 teaspoon of cream of tartar until soft peaks form. Alternatively, melted marshmallows can work, though they may be a bit stickier and harder to spread!
How to Store Leftover Frozen S’mores?
Store any leftovers in an airtight container in the freezer to keep them fresh. They should last for about 1-2 weeks, but trust me, they won’t last long once everyone gets a taste!
Can I Make This Dessert in a Different Size Dish?
Yes! If you use a larger or smaller dish, just be aware that the thickness of the layers may change the freezing time. A larger dish may freeze quicker, while a smaller dish may take longer. Adjust your layers accordingly and enjoy!
