This vibrant fruit salsa is a mix of juicy strawberries, tangy kiwi, and sweet mango, all tossed together for a refreshing treat. Paired with crispy cinnamon chips, it’s a fun snack!
Key Ingredients & Substitutions
Fruit: Strawberries, mango, kiwi, pineapple, and green grapes give a colorful and refreshing flavor. You can swap fruits based on your preference or season. Try blueberries, raspberries, or even peaches if you like!
Lime Juice: This adds a zesty kick. If you don’t have lime, lemon juice works well too. It’ll keep the fruits fresh and bright!
Honey: The honey is optional for sweetness. If you prefer not to use it, agave syrup or maple syrup can be good alternatives. You can also skip it altogether if you enjoy the natural sweetness of the fruit.
Flour Tortillas: Using flour tortillas gives a soft texture. Corn tortillas are a good gluten-free option, but they will be less crispy when baked. You could even use pita bread for a unique twist!
How Do I Make Cinnamon Chips Perfectly Crispy?
Making crispy cinnamon chips is all about the right technique! It’s essential to brush the tortillas evenly with melted butter for flavor and a good crunch.
- Use a generous layer of cinnamon-sugar on the buttered side for a sweet touch.
- Watch the oven closely as they bake. Since every oven varies, check after 8 minutes and keep a close eye until they are golden brown.
- Let them cool for a bit after baking. They’ll crisp up even more as they cool down!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup green grapes, halved
- 1 tablespoon lime juice
- 2 tablespoons honey (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
You’ll need about 15 minutes for prep time, and then let the fruit salsa chill for at least 30 minutes. The cinnamon chips take about 10-12 minutes in the oven. Overall, plan for roughly 1 hour from start to finish, most of which is the salsa chilling time!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large bowl, combine the diced strawberries, mango, kiwi, pineapple, and halved green grapes. Make sure to mix your fruits gently so they stay intact and look beautiful! Once mixed, drizzle the lime juice and, if you like, add the honey. Then, give it another gentle toss to coat the fruits. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This will help all the yummy flavors blend together.
2. Make the Cinnamon Chips:
While your fruit salsa is chilling, let’s prepare the cinnamon chips! Start by preheating your oven to 350°F (175°C). Take a brush and spread melted butter over one side of each flour tortilla. In a shallow bowl, mix together the sugar and ground cinnamon. Sprinkle this sweet mixture generously over the buttered side of each tortilla. Once they’re all ready, cut each tortilla into wedges, just like you would for a pizza. Lay the tortilla wedges out in a single layer on a baking sheet. Bake them for about 10-12 minutes. You want them crispy and golden brown, so keep an eye on them to avoid burning.
3. Serve:
Once the cinnamon chips are out of the oven, let them cool for a few minutes. Then, serve the chilled fruit salsa in a nice bowl with the warm cinnamon chips on the side for dipping. Enjoy the fresh, fruity sweetness paired with crunchy cinnamon goodness!
Can I Use Different Fruits in This Salsa?
Absolutely! Feel free to swap in your favorite fruits based on the season or what you have on hand. Some great alternatives include blueberries, raspberries, peaches, or even apples. Just keep the total amount around 5 cups for the best balance and flavor!
Can I Make the Cinnamon Chips in Advance?
Yes, you can! Simply prepare and bake the cinnamon chips as directed, then let them cool completely. Store them in an airtight container at room temperature for up to 3 days. For extra crispiness, you can reheat them in the oven for a few minutes before serving.
What Other Dipping Options Can I Use Besides Tortilla Chips?
If you’re looking for alternatives, consider using pita chips, graham crackers, or even fresh fruit slices like apple or banana. They all pair wonderfully with the fruit salsa!
How Should I Store Leftover Fruit Salsa?
To keep your fruit salsa fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, as the fruits can start to break down and lose their texture over time. If needed, you can add a splash more lime juice to brighten the flavors before serving again!
